Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef nihari. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Try this recipe with each and every step and masala explained with simplicity and detail. Try it out and let us know. #HappyCookingToYou Written Recipe. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh.
Beef Nihari is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef Nihari is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef nihari using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Nihari:
- Get 1 Kg Beef
- Take Sonf 1 Tsp.(table spoon)
- Take 3 Laung
- Prepare 1 small size jaifal
- Make ready 1 badiyan ka phool
- Take curry leaves 2
- Prepare 1 Tsp Khushk Dhaniya
- Get 1/2 Tsp Sonth
- Make ready 4-5 Choti Elaichi
- Get 1 Tsp Zeera
- Take 1 cup Oil
- Make ready 1.5 cups Water
- Get 1 Tsp Ginger and garlic paste
- Take 1 Tsp Pissi hue laal Mirch
- Take 1/2 Tsp Pissi hue kashmiri laal Mirch
- Get 1/2 Tsp Jawatri
- Make ready 2 pinch Haldi
- Make ready 3 Tsp Wheat flour
- Take Sal to tastt
- Make ready 10-12 Black pepper saaabit
And it's still wildly popular in India and Pakistan. Beef Nihari is originally an Eid recipe that originated in Delhi. This Indian beef recipe is now popular The main flavour in Beef Nihari comes from whole spices and fried caramelized onions. Learn how to make classic Pakistani beef Nihari in the Instant Pot.
Instructions to make Beef Nihari:
- Wash your hands before cooking and cover your head.Always Start with Bismillah.
- Grind and Mix all the spices. Then add haldi,salt and pissi laal Mirch in these spices.
- Take oil in a cooker and add beef.then add ginger garlic paste.
- Mix well with spoon and cook for 5 minutes.when you see change in colour of meat then add all the spices and cook for 10 minutes.
- When all the spices are fully mixed with the meat after 10 min. Then add water and cover the cooker for 20 minutes on medium flam
- After 20 minutes when meat becomes tender or soft.then add wheat flour and water mixture.
- While adding wheat flour, make sure to keep stirring continuously with spoon and then cover for 5 minutes.
- Now we will make Tarka for nihari. Take a pan and add 2 Tsp.oil then add zeera and 1 Tsp. Kashmiri laal Mirch pissi hue and cook for 1 min and then add it to the meat.
- Now it's ready to serve.
Beef Nihari is a traditonal Pakistani delicacy, flavored with many spices. Learn how to make/prepare Beef Nihari by following this easy recipe. Beef Nihari And Burmese Rice by Saadat Siddiqi Recipe of Beef Nihari And Burmese Rice by Saadat Siddiqi in Riwayaton ki Lazzat on Ary Zauq. Ingredients: Beef shank - ½ kg cut into small pieces. Maheen you right its realy simple, easy and delicious recipe of nihari… Beef Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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