Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
what a nice variation on a grilled cheese sandwich. I don't have provolone cheese so I left that out and put in some sliced chicken instead. I love adding tomato to grilled cheese so any recipe that does gets a second look by me!
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Take 2 slices sprouted wheat bread
- Make ready 2 tablespoons low fat pesto
- Make ready 1/4 cup grated part skim mozzarella cheese
- Take 18 oz jar crushed tomatoes
- Take 1/2 cup water
- Take 1/3 cup fresh basil chopped
- Get 1 tablespoon paprika
- Get 1/4 tsp salt
- Make ready to taste Black pepper
A simple, delicious, store cupboard Tomato Basil Soup recipe. Paired with Pesto Grilled Cheese sandwiches - YUM! Get the recipe for Pesto and Tomato Grilled Cheese. Get the recipe for Pesto and Tomato Grilled Cheese.
Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
Melt the butter in a small skillet over medium-low heat. A gooey, meltingly delicious, golden-crisp grilled cheese sandwich is the perfect partner to our Creamy Roasted Tomato Soup. The Perfect Pesto Grilled Cheese recipe, made with low moisture mozzarella cheese & flavorful pesto, this sandwich is great on it's own or with a bowl of soup! So this recipe in all honesty a total work up to my Roasted Red Pepper & Tomato Soup because what goes together better then tomato soup and grilled cheese? The hand blender worked perfectly to puree it right in the pot and the soup was delicious!
So that’s going to wrap it up for this exceptional food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
