Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai red coconut curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic. Choose full-fat coconut milk for its richness (you won't regret it!). Stirring in just a little bit of rice vinegar and sugar adds tons of complexity.
Thai Red Coconut Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Thai Red Coconut Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai red coconut curry using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Coconut Curry:
- Prepare Garlic
- Take Large Piece of Ginger
- Get Lemongrass
- Get Red Chillies
- Make ready Olive oil
- Prepare Thai Red Curry Paste
- Take Fish Sauce
- Make ready Coconut Cream
- Take Chicken Fillets
- Make ready Sugar Snap Peas
- Make ready Lime Juice
- Take Fresh Coriander
- Get Salt
- Get Pepper
- Take Basmati Rice
Rice expressions has an organic frozen short grain rice package that is perfect with this dish. Serve it with jasmine rice, rice noodles or your favourite vegetables! A simple and quick spicy Thai Red Coconut Curry with Chicken dish that is healthier and tastier than take-out. When I am short on time, curry is one of the first things I think about making since it comes together in minutes but tastes like it has been cooking all day.
Instructions to make Thai Red Coconut Curry:
- Roughly chop garlic, ginger and chillies.
- Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant.
- Add curry paste and saute another 3-5 minutes over low heat.
- Cut chicken into cubes and season with salt and pepper. Add to pan.
- As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce.
- Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing.
- Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice.
- Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!)
This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious! On Sunday Ricky (my husband) cooked Red Curry for us. One of our favorite recipes from Thailand. Warm, spicy and perfect for a gloomy day.
So that’s going to wrap it up for this exceptional food thai red coconut curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
