Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, petite chocolate & peanut butter croissants. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Valentine's Day is here before you know it, so if chocolate is something you crave, why not make it healthier with these petite loaves made with love… by you! Tantalise your taste buds with our beautiful slave-free craft chocolate and let the endorphins release fill you with all the good feelings. The recipe name may say "petite," but this cake is big on rich chocolate flavor.
Petite Chocolate & Peanut Butter Croissants is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Petite Chocolate & Peanut Butter Croissants is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
- Take 800 g (28.21 oz) Pie crust *phyllo dough
- Get to taste Chocolate / Peanut butter
- Take 1 Egg yolk
Individual tarts filled with bittersweet mocha cream are a chocolate lover's dream dessert. Finely chop milk chocolate and fold into batter. Petite Madeleines decorated like bear paws with chocolate and almonds on a table. Light marble pound cake with chocolate, cherry and petite white flowers.
Steps to make Petite Chocolate & Peanut Butter Croissants:
- Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
- Slice chocolate to fit the cut pie crust.
- Place the sliced chocolate on the wide edge and roll up.
- Spread peanut butter and roll up from the wide edge.
- Pre-heat the oven at 200 ℃ (392 ℉)
- Place the croissants on the baking tray.
- Brush egg yolk all over it.
- Bake at 200 ℃ (392 ℉) for 15 mins.
- You can make it with your favorite chocolate, peanut butter, or jam!
Comment. petite chocolate cakes. a pair of mini chocolate cakes that i baked, decorated, photographed and ate! A variety of petite chocolates on white plates atop a brown table with coffee mug in the background. Chocolates, caramels, so pretty you can't imagine eating them, so delicious, you can't help yourself. Logo chocolate, wedding chocolate, birthday chocolate, whatever your want chocolate. petite-chocolate. Just ask our food director Carla Lalli Music, whose petite chocolate cookies last all of five minutes once they're set out on her kitchen counter.
So that is going to wrap it up for this special food petite chocolate & peanut butter croissants recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
