Thai Tomato Fried Rice
Thai Tomato Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai tomato fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Tomato Fried Rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Thai Tomato Fried Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

Tomato fried rice has a rich and sweet flavour mainly from fresh tomatoes and ketchup. This dish can be made using leftovers you may have in the refrigerator and will always be a favourite among adults and children. Add the fish, chile sauces, tomato and chopped scallions, then stir together for about a half-minute.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai tomato fried rice using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Tomato Fried Rice:
  1. Prepare Thai curry paste
  2. Prepare rice
  3. Get diced skinned chicken breast
  4. Get pasta sauce
  5. Prepare amino soy / soy sauce
  6. Get eggs
  7. Make ready neutral flavoured oil

Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. I used some leftover bell pepper instead of tomato and thought it was pretty great that way. The cooking method for this fried rice is a riff on my spicy kale and coconut fried rice. Thai Fried Rice vs Chinese Fried Rice.

Instructions to make Thai Tomato Fried Rice:
  1. Add 2 tbsp oil and fry the thai curry paste on medium heat for 7 mins. It should not burn or brown TOO much.
  2. Add to it, diced chicken, stir and flip to coat. Let it cook on low for 10-15 minutes for the water to evaporate. Keep tossing and stirring a few times during cooking.
  3. Add add pasta sauce and continue to cook till the mixture is thick. Then add fluffed up chilled rice. Stir in amino soy / soy sauce.
  4. Stir and TOSS rice frequently and let it fry for 2-3 minutes and repeat again 4 times.
  5. Push the fried rice gently to one side and add 1 tbsp oil while tilting the pan so the oil stays away from the rice. Let tbe oil heat up
  6. Whisk the eggs gently and pour them where the hot oil is and fry like as if you're making an omelet.
  7. Just as the omelet is done, tear it up with a spoon or chop stick. Once the egg has cooked completely, stir and flip it together with the fried rice.
  8. Fry for 1-2 minutes and plate them. You can add scalions and chinese parsley with lime wedges.

Khao phat (pronounced COW-pat ), is a classic dish in Thai cuisine whose name literally translates to 'stir-fried rice'. Thai fried rice includes only the aromatic onion, garlic, and peppers, with thinly sliced tomatoes sometimes being added to the mix. Heat the oil over medium high heat until very hot but not smoking. Pour the sauce over rice and toss until all grains are coated evenly in the sauce and the rice is dry. Add the tomato and cooked shrimp, toss.

So that’s going to wrap this up for this exceptional food thai tomato fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!