Thai Salmon Rice
Thai Salmon Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai salmon rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stir the rice once more, then lay the salmon fillets on top. Give your baby a taste of Thailand with this Thai Salmon dish. Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal.

Thai Salmon Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Thai Salmon Rice is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have thai salmon rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Salmon Rice:
  1. Take Low Fat Cooking Spray
  2. Prepare onion, chopped
  3. Get Thai 7 Spice
  4. Prepare Thai, Jasmine or Basmati Rice
  5. Take Light Coconut Milk
  6. Get Vegetable Stock
  7. Get Green Beans, trimmed and chopped
  8. Make ready 2 x 100g Skinless Salmon Fillets
  9. Take To serve, a handful of coriander leaves

Split open parcels and sprinkle over spring onions and coriander. The 'big four flavors' of Thai cuisine marry beautifully with salmon, a perfect compliment to its the health benefits. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over rice or cauliflower rice. Thai Broiled Salmon with easy homemade sweet chili sauce cooked until caramelized on top and To make Thai sweet chili sauce, just combine maple syrup, water, white or rice vinegar, cornstarch.

Instructions to make Thai Salmon Rice:
  1. Spray a large lidded pan with the cooking spray and heat until hot. Add the onion and cook for 2 minutes.
  2. Stir in the Thai 7 spice and cook for a minute before adding the rice and stirring to coat.
  3. Pour over the coconut milk and stock, bring to the boil, cover and simmer for 2 minutes.
  4. Stir in the beans and then place the salmon pieces on top of the rice. Cover and cook for 10-15 minutes until everything is cooked through.
  5. Serve with the coriander sprinkled on top.
  6. For an added twist serve with some chunks of watermelon…they cool the coconut milk and heat of the dish😋

The salmon is buttery and flakey, the sauce is simple, rich but sort of light at the same time and the Paired with the coconut rice, I can barely stand it. I want to eat it FOR. While you don't have enough time to cook pot-in-pot rice. The best thing about making too much rice is that you have leftovers for fried rice, you know, the kind with some egg swirled in, chopped. Mary Berry's Thai-style salmon is a traybake bursting with Thai flavours and fresh vegetables.

So that’s going to wrap this up with this exceptional food thai salmon rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!