Low Calorie Chicken Cordon Bleu
Low Calorie Chicken Cordon Bleu

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low calorie chicken cordon bleu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Calorie Chicken Cordon Bleu is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Low Calorie Chicken Cordon Bleu is something that I have loved my entire life.

Comprehensive nutrition resource for Chicken Cordon Bleu. Learn about the number of calories and nutritional and diet information for Chicken Cordon Bleu. Place chicken in a tightly sealed plastic bag and squeeze out the air.

To get started with this recipe, we have to first prepare a few ingredients. You can cook low calorie chicken cordon bleu using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Calorie Chicken Cordon Bleu:
  1. Make ready 2 boneless skinless chix breasts; sliced in halves
  2. Take 1/4 cup flour
  3. Take 1/2 tsp unsalted butter
  4. Get 1 1/2 tsp olive oil
  5. Take 2/3 cup reduced sodium chix broth
  6. Prepare 1/2 tbsp dijon mustard
  7. Take 4 thin slice low sodium deli ham
  8. Prepare 4 ultra thin slice light swiss cheese
  9. Get 1 tbsp lemon juice

Your daily values may be higher or lower depending on your energy needs. Butterfly cut each chicken breast in half, leaving it attached on one side. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.

Instructions to make Low Calorie Chicken Cordon Bleu:
  1. Slice chix breast in halves, season lightly with salt & pepper, then lightly dredge in flour
  2. In skillet add unsalted butter & olive oil. Add chix to skillet to cook. Cook chix til golden brown on each side.
  3. While chix is cooking in a mixing bowl add chix broth, dijon mustard, lemon juice & 1 tsp flour. Whisk til smooth.
  4. Once chix is done cooking remove from skillet & set aside. Add chix broth mixture to skillet, scraping up any left over bits stuck to the pan, then simmer for 2 mins.
  5. Return chix breasts to skillet, top each piece with a slice of deli ham & a slice of swiss cheese, let simmer til cheese melts. Serve & enjoy!

I have made chicken cordon bleu before but not this low in calories. I always used spaghetti instead of toothpicks so I didn't worry about the little ones. Get nutrition facts for all your favorite recipes and all the foods you eat everyday. Here's my Low Carb version of Chicken Cordon Bleu. Keto Chicken Cordon Bleu Casserole #KETORECIPES #LOWCARBRECIPES #KETOCASSEROLES #WEIGHTLOSS.

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