Spiced chicken breast with steam green beans
Spiced chicken breast with steam green beans

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spiced chicken breast with steam green beans. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spiced chicken breast with steam green beans I just combined some species and it works for me. Turn the heat off, add green beans and cover. Reheat over medium flame when ready to serve.

Spiced chicken breast with steam green beans is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spiced chicken breast with steam green beans is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spiced chicken breast with steam green beans using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spiced chicken breast with steam green beans:
  1. Make ready 2 pcs.chicken breast halves
  2. Prepare 1/2 tsp marjoram
  3. Make ready 1/2 tsp ground sage
  4. Get 1/2 tsp dried rosemary
  5. Take 1 lemon
  6. Take 1 Red onion, slice
  7. Make ready 2 cloves garlic,minced
  8. Make ready 2 tbsp OVO
  9. Take 2 tbsp cooking wine
  10. Make ready bunch steam beans with sesame oil
  11. Make ready to taste Salt and pepper

Season the chicken with a little paprika and salt and then pour the garlic butter over the chicken and green beans. The time will depend on how crispy you prefer your green beans to be. Now, all you need to do is to bring chicken back to the skillet, give a nice stir and serve immediately. More One-Pan Skillet Recipes: Chimichurri Chicken Green Beans Skillet Add green beans and cook until crisp tender.

Instructions to make Spiced chicken breast with steam green beans:
  1. Seasoned salt and pepper the halves chicken breast both sides and combine marjoram, sage, rosemary,garlic,half of lime.Slice the half of Lemon set aside. Add OVO, cooking wine.
  2. Set there for 10mins (marinade)
  3. Stuff the chicken with onion and slice lemon
  4. Put it in a pan with medium heat.pan seered it for few mins. And flip up to the side.lower the heat for few mins till juice come out.
  5. Serve with steam green beans with sesame oil,salt and pepper to taste.Enjoy!

While the chicken and green beans are cooking, whisk together the sauce. In a small bowl whisk together soy sauce, rice vinegar, honey, Sriracha sauce, ginger, pepper, salt, and cornstarch. Pour the sauce into the skillet and stir to combine. Cook over low heat and allow the sauce to thicken. In a bowl whisk together the chicken broth, honey and soy sauce.

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