Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crab & bacon stuffed bell peppers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crab & Bacon Stuffed Bell Peppers is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Crab & Bacon Stuffed Bell Peppers is something which I’ve loved my entire life.
Browse Our Variety Of Easy Seafood Recipes Online At Kraft® Only. The crab must then extract all of itself - including its legs, mouthparts, eyestalks, and even the lining of the front and back of the digestive tract - from the old shell. This is a difficult process that takes many hours, and if a crab gets stuck, it will die.
To get started with this particular recipe, we have to prepare a few components. You can cook crab & bacon stuffed bell peppers using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab & Bacon Stuffed Bell Peppers:
- Take 1/2 packages bacon ( I used turkey) chopped
- Get 1 lb lump crab meat
- Make ready 1 cup crushed corn flakes
- Take 2 tbsp mayonnaise
- Take 1 egg (room temperature)
- Take salt
- Take cayenne pepper
- Prepare 3 bell peppers halved and stemmed lengthwise
- Get 1 chicken broth
- Get 1 olive oil to drizzle
These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy. Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat.
Instructions to make Crab & Bacon Stuffed Bell Peppers:
- Preheat oven to 400°
- Cook bacon. Once done place on napkin to drain excess fat.
- In bowl, combine crab meat, half of the bacon, mayonnaise, egg, corn flakes, salt, and cayenne pepper.
- Spoon into halved peppers and place in roasting pan. Drizzle olive oil on top of peppers. Pour chicken broth around peppers. This will allow the steam to make the peppers tender.
- Add remaining bacon to tops of peppers.
- Bake for 40 minutes or until peppers are tender. Plate and serve with my black bean couscous.
Crab is a healthy alternative to the typical fare you often see at event-based gatherings and your guests will surely appreciate the tasty change-up. Corporate Meetings: If you've been tasked with planning a corporate meeting, why not serve something different than the usual sandwiches, pizza or pasta dishes and arrange for crab to be served? Crab is an excellent dish for any seafood-serving restaurant. We carry a large range of wholesale crab products, including crab legs, crab meat, crab cake, and crab cocktail claws. Enjoy warehouse prices on namebrand seafood products.
So that is going to wrap it up for this exceptional food crab & bacon stuffed bell peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
