Beef Short Ribs
Beef Short Ribs

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef short ribs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Marinated with Choice or higher grade US Beef Rib Eye sliced meat. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs. Everyone will love this rich, tender cut of meat.

Beef Short Ribs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beef Short Ribs is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef short ribs using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Short Ribs:
  1. Take 800-900 gr beef short ribs
  2. Take 1 shallot
  3. Make ready 3 red chillies
  4. Prepare dried chilies (soaked with hot water)
  5. Make ready 1 stalk lemongrass
  6. Prepare 1 tsp mixed spice (cinnamon,nutmeg,allspice)
  7. Get 250 ml coconut milk
  8. Make ready 180 ml sweet soy sauce
  9. Get 1 carrot
  10. Get 1 lebanese cucumber (i used continental cucumber)
  11. Prepare leaves mint
  12. Make ready leaves basil
  13. Take 1 shallot
  14. Get 60 ml vinegar
  15. Take 60 ml water
  16. Prepare 50 gr sugar

The reduced liquids make a fabulous sauce for the beef. Serve the ribs with mashed potatoes, rice, or creamy grits for a fantastic family dinner. Briase: Brown short ribs on the stovetop and then add aromatics (such as onion, carrot, celery, rosemary, thyme, bay leaf), dry red wine (or go wild with white wine or dark beer), and beef stock, then transfer to a low oven to finish cooking slowly. You can also braise short ribs in a slow cooker.

Steps to make Beef Short Ribs:
  1. Season with salt and pepper to cleaned ribs, set aside
  2. Blend shallot, lemongrass, red chillies, coconut milk, sweet soy sauce and mixed spice to rough paste, add into ribs and let it marinate for an hour
  3. Preheat oven 200c, foil baking tray, arrange ribs and pour all the remaining liquid then cover with foil, cook for a minimum of 3 hours
  4. Prepare the salad : peel carrot and cucumber, shave shallot, pick mint and basil (this is thai basil which has stronger flavour than holy basil)
  5. Make a simple dressing using the same ratio of white vinegar, sugar and water then add a pinch of salt, mix it until sugar dissolved, then pour into salad and mix
  6. Time for plating!

Try Chef Thomas Keller's red wine-braised short ribs (watch him demonstrate the method here). Slow Cooker Beef Short Ribs are cooked in the crockpot until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor. In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful. Braised beef short ribs cook low and slow in red wine and vegetable sauce.

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