Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted red bell pepper and green bean pesto ravioli. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Savory, simple, and healthy - perfect for a satisfying weeknight meal. The magic starts with sautéed shallot and garlic to give the sauce a robust and subtly sweet base. I absolutely adore roasted red pepper pesto but have never made it myself.
Roasted red bell pepper and green bean pesto ravioli is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Roasted red bell pepper and green bean pesto ravioli is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have roasted red bell pepper and green bean pesto ravioli using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted red bell pepper and green bean pesto ravioli:
- Take clove Garlic
- Get Green beans
- Prepare 1 roasted red bell pepper chopped
- Take 1 cup cherry tomatoes halved
- Make ready Capers
- Get Ravioli
- Take Basil Pesto
- Take Chicken broth
- Get Italian seasoning
While the water for the ravioli is coming to a boil, heat the olive oil in a skillet until it is shimmering. Squash, Bean and Cheese Enchiladas With Green Tomato Sauce. As an Amazon Associate I earn from qualifying This roasted red pepper pesto is a great variation to regular basil pesto. Have you ever heard the I always hated peppers too; still can't stand green ones.
Steps to make Roasted red bell pepper and green bean pesto ravioli:
- Drizzle a little olive oil into a pan and saute green beans and garlic until garlic is fragrant and is starting to darken
- Add the ravioli and pour in chicken broth until it about covers ravioli and beans. Bring to a boil and cook to time of package directions
- Turn down heat to a simmer and add Italian seasoning, red pepper, cherry tomatoes and capers.
- Simmer until the chicken broth is reduced. Add the basil pesto, stir and serve.
- Tips: you can add meat by starting with cooking meat in the oil at beginning of recipe.
- To cut down on prep time for a quick week night meal purchase jarred pesto, chopped garlic and roasted red bell peppers.
I served it one night with. Add a green salad and crusty bread to this simple rustic dish for a satisfying supper. Put the green beans and red pepper strips into a medium-sized bowl and then toss with the olive oil, minced garlic, and minced ginger. Spread the vegetables out on a large baking sheet, arranging it so vegetables are in a single layer as much as you can. Such a simple recipe for such a delicious meal!
So that is going to wrap it up with this special food roasted red bell pepper and green bean pesto ravioli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
