Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garlic pepper beef & mushroom. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Pepper Beef is served throughout the Philippines in a restaurant chain known as "Jollibees." There is nothing unique about the steak itself, but the special taste of the dish can be attributed to the. This recipe is a home made version of the popular garlic pepper beef or sometime called garlic pepper steak from Jollibee. In my opinion, this is more like a modern version of beef tapa.
Garlic Pepper Beef & Mushroom is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Garlic Pepper Beef & Mushroom is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic pepper beef & mushroom using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Pepper Beef & Mushroom:
- Make ready 1/4 kg thinly sliced beef
- Make ready 1/4 cup mushrooms
- Get 1 tbsp chopped garlic
- Take 1/2 tbsp worcestershire sauce
- Make ready 1/2 tbsp soy sauce
- Get 1/2 tsp baking soda
- Take 1/2 tbsp flour
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp black ground pepper
- Make ready 1 tbsp butter
- Take 1 tbsp oil
- Prepare 1/4 cup water
- Prepare Salt
- Make ready (You may adjust ingredients according to your liking)
Using a fork, mash the garlic with the herbs and butter. Spoon the garlic butter onto a sheet of plastic wrap. Provides Database solutions for small scale company. Contact Garlic Pepper Beef on Messenger.
Steps to make Garlic Pepper Beef & Mushroom:
- Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins.
- In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins.
- Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender.
- Serve and enjoy! 🙂
Start with tender sirloin steak to make quick and easy Beef Burgundy. Photo credit: Maggy Keet from Three Many Cooks. Black pepper is a go-to seasoning in countless recipes, but it takes center stage in tonight's beef Crisp bok choy and bell pepper help round out the stir-fry, served over a bed of garlic-seasoned rice. We use the combination of black pepper, garlic and butter a lot in Blue Ginger. This pungent, garlicky sauce owes its being to a famous crab and chile dish from Singapore.
So that is going to wrap it up with this exceptional food garlic pepper beef & mushroom recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
