Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef rendang. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Rendang originates from the Minangkabau ethnic from West Sumatra.
Beef rendang is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beef rendang is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook beef rendang using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef rendang:
- Make ready Ingredients (A)
- Make ready 1 kg beef
- Take 600 ml coconut cream
- Get 100 ml vegetable oil
- Prepare Ingredients (B)- to blend
- Take 4 candlenuts
- Prepare 12 cloves garlic
- Make ready 300 g red chili
- Make ready 250 g onions,
- Make ready 50 g ginger
- Make ready 50 g galangal
- Make ready 50 g turmeric
- Get 1 1/2 tsp coriander
- Make ready 1 tbsp (15 g) salt
- Take 1 tsp sugar
- Prepare 4 green cardamoms
- Get 11/2 tsp cumin
- Prepare 10 cloves
- Prepare Ingredients (C)- Seasonings and Spices
- Make ready 4 stalks bashed lemongrass
- Make ready 3 kaffir lime leaves
- Make ready 1 piece asam keping
- Prepare 2 turmeric leaves, tied up
Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce.
Steps to make Beef rendang:
- Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.
- Blend all the ingredients in (B), set the blend aside.
- Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.
- Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.
- Add the coconut milk and lemongrass into the wok.
- Add the beef and cook over medium heat. Bring the coconut milk to a boil.
- Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
- Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy.
Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia.
So that’s going to wrap it up with this exceptional food beef rendang recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
