Low-Calorie Pie-Style Bread
Low-Calorie Pie-Style Bread

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, low-calorie pie-style bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Low-Calorie Pie-Style Bread is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Low-Calorie Pie-Style Bread is something that I have loved my whole life.

A low-calorie and healthier pumpkin chocolate-chip muffin with absolutely no butter, oil, or flour plus A blog featuring Home cooked recipes, quick cooking, easy recipes, family style, few ingredients, low sugar Skinny Pumpkin Bread Healthy Low Calorie Pumpkin Bread Recipe. Low Calorie Whole Wheat BreadLove to Know Cooking. garlic, salt, chopped parsley, pepper, Greek-style yogurt.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low-calorie pie-style bread using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie Pie-Style Bread:
  1. Take 128 grams ○Water
  2. Get 100 grams ○Bread (strong) flour
  3. Get 100 grams ○Cake flour
  4. Take 5 grams ○Sugar
  5. Get 5 grams ○Unsalted butter
  6. Make ready 3 grams ○Salt
  7. Take 2/3 tsp ○Dry yeast
  8. Take 1 Your choice of filling (bolognese, curry, custard, sweet simmered apples, etc.)
  9. Take 1 Butter
  10. Get 1 Beaten egg

A crumb crust can. be put immediately into the shell. In large bowl mix Cool Whip and yogurt together. Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato. Other raw, chopped vegetables can be substituted for the celery.

Steps to make Low-Calorie Pie-Style Bread:
  1. Place all of the ○ ingredients into the bread maker and set it to the dough making course. Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place.
  2. Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a damp cloth.
  3. Roll both pieces of dough out to the same size as the pie dish that you will use. Grease the pie dish with a little butter and line it with one of the sheets of dough. Then prick the dough with a fork. Use a bench scraper to cut the other sheet of dough into 1 cm wide strips.
  4. Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern. Use any excess dough to border the edges of the pie.
  5. Cover the pie with a damp cloth and leave it in a warm place to prove for a second time. (Leave it to prove for about half the length of time you would prove normal bread.)
  6. Glaze the pie with a beaten egg and bake it for around 25 minutes in an oven preheated to 200°C.
  7. This is the bolognese version. Try eating this at lunch or taking it to parties.
  8. This pie contains sweet simmered apples and sweet potato paste. It makes a delicious snack.
  9. Lastly, here is an apple jam and yogurt cream version.

A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients. Pop the biscuits in a bag and crush with a rolling pin. Pour the biscuit crumbs into a small bowl and add the melted butter. Banana bread is one of my favorites and this recipe is lower in calories than most. My biggest advice when making banana bread is to use well-ripened bananas because their sweetness and moisture affect the taste and texture of.

So that’s going to wrap it up with this special food low-calorie pie-style bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!