Street Food Thai Chicken Skewers
Street Food Thai Chicken Skewers

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, street food thai chicken skewers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Street Food Thai Chicken Skewers is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Street Food Thai Chicken Skewers is something which I’ve loved my whole life. They’re fine and they look fantastic.

Thai chicken satay skewers with peanut sauce are the ultimate Thai Street Food. Cook at home in your air fryer. Find the easy print recipe at.

To get started with this particular recipe, we must prepare a few components. You can have street food thai chicken skewers using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Street Food Thai Chicken Skewers:
  1. Take Chicken Thighs
  2. Make ready Thai Spice (see pic)
  3. Prepare Chinese 5 Spice
  4. Prepare Lemongrass purée
  5. Take Smoked Paprika
  6. Get Soy Sauce
  7. Prepare Sweet Chilli Sauce
  8. Prepare Dessert spoon of sugar
  9. Make ready Salt & Pepper to season
  10. Make ready Red or yellow food colouring (optional)

These Thai chicken skewers were born from my love of cooking with left over food and coming up with new and inventive dishes. These Thai chicken satay skewers with peanut sauce dip and sweet Thai pickles is in the style of one of the staple Thai Street Food snacks that is just everywhere in Thailand. If you've ever visited Thailand you will instantly recall images of smoking BBQ's covered with chicken skewered bamboo. By Caroline Hire - Food writer.

Instructions to make Street Food Thai Chicken Skewers:
  1. Skin the chicken thighs and trim any excess fat
  2. The thighs contain a single bone, using a sharp knife remove the bone taking care not to leave to much meat behind.
  3. Dice the boneless thighs into similar sized cubes to ensure they all cook at the same rate.
  4. I am making 2 styles today, so I’ve divided the chicken into 2 separate bags. I use bags because it’s easier to massage in the marinade plus it keeps all the aroma in.
  5. The first bag I’ve added, Chinese 5 Spice, sugar, red food colouring, Soy Sauce, Smoked Paprika, Salt & Pepper.
  6. The next bag has Thai Spice, Lemongrass, sugar, yellow food colouring, Salt & Pepper
  7. Massage the marinade into the meat thoroughly with both and refrigerate for around 2 hours, massaging the mix every 30 minutes to really get the flavours into the meat.
  8. I’m using traditional bamboo skewers but you can create party canapés by using cocktail sticks. Fill the skewers with the chicken leaving space to hold one end for turning when cooking and of course eating.
  9. Preheat a pan to medium heat, I do not use oil as I have a nonstick pan. Lay the skewers in the pan and place a lid on top, this helps the cooking process with the steam created. Turn the kebabs every couple of minutes to get all over even cooking.
  10. In all the kebabs will take 10 minutes to cook. Test one cube by removing it and cut it in half to ensure it’s cooked thoroughly
  11. That’s it, you are ready to serve, eaten as a snack or with rice, you can use Sweet Chilli Sauce or Plum Sauce is nice. Enjoy !

Grilled chicken kebab skewers marinated in fragrant Asian spices make the perfect easy canapé. Make this Thai grilled chicken recipe for authentic Thai chicken! The Thai grilled chicken recipe I'm going to share with you is a type of grilled chicken that's usually cooked The bamboo skewers make the chicken lay flat on the grill, without curling up so that it grills evenly (so they do serve a purpose). Thai fried chicken is a popular street food in Thailand, eaten as both a finger food and main course dish. Our recipe features a crisp, thin coating, and flavorful meat thanks to a wonderful marinade of Thai herbs and spices.

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