Easy Beef Bourguignon
Easy Beef Bourguignon

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy beef bourguignon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Beef Bourguignon is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Beef Bourguignon is something that I have loved my whole life.

Though this easy beef bourguignon looks and tastes impressive, it's so simple to put together! Everytime I made this easy beef Bourguignon recipe while living in Paris my neighbor would want to know what was making the whole apartment building smell so good. Easy Beef Bourguignon - Three ways to Make it!

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Bourguignon:
  1. Prepare 1 tbsp olive oil
  2. Take 6 slices bacon
  3. Take 3 lbs chuck beef
  4. Take 1 cup red wine
  5. Take 2 cups beef broth
  6. Take .5 cups tomato sauce
  7. Make ready 1 beef boullion cube
  8. Get .25 cups flour
  9. Get 2 large carrots
  10. Make ready 6-8 pearl onions
  11. Prepare 1 tbsp minced garlic
  12. Prepare 3 tsp dried thyme
  13. Make ready 1 lb baby potatoes
  14. Prepare 8 oz baby bella mushrooms
  15. Get 1-2 tsp salt
  16. Get .5 tsp pepper

There are some movies that just put me in my happy place. This easy Beef Bourguignon recipe is a melt-in-your-mouth, classic French stew made Easy Beef Bourguignon Recipe. Thanks to Julia Child and Ina Garten, this classic French beef stew is familiar. A nice and easy beef in red wine stew that is most rewarding from the time it's slow cooking in your oven as the aroma fills the house, to that first.

Steps to make Easy Beef Bourguignon:
  1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
  2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
  3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
  4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
  5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
  6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
  7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

Simple Beef Bourguignon - Easy & delicious beef stew recipe. Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven. Julia Child may be the face behind classic beef bourguignon, but we take all the credit for this Season beef cubes with salt and pepper. Beef Bourguignon takes time and some TLC — there is browning, and reducing, and sauce making involved — but each of those steps just adds another layer of deliciousness. Take beef bourguignon to new heights with our ultimate recipe for the classic red wine stew.

So that’s going to wrap it up for this exceptional food easy beef bourguignon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!