Thai style fried noodles
Thai style fried noodles

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai style fried noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai style fried noodles is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Thai style fried noodles is something which I’ve loved my entire life.

The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos.

To get started with this recipe, we have to prepare a few components. You can have thai style fried noodles using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Thai style fried noodles:
  1. Take Pad Thai seasoning ingredients
  2. Make ready .fish sauce 3 tbs
  3. Take .palm sugar 3 tbs
  4. Make ready .tamarind 3 tbs
  5. Take Other ingredients
  6. Make ready .narrow rice noodles,soaked for 5 minutes 140 g
  7. Get .vegetable oil (3tbs. for 1 serve) 1/4 cup
  8. Prepare .yellow bean curd tofu,diced 1/4 cup
  9. Take .garlic,chopped 1 tbs
  10. Make ready .shallot,chopped 2 tbs
  11. Take .sweet pickled radish,chopped 2 tbs
  12. Prepare .dried shrimp,rinsed & deep fried 15 g
  13. Take .egg 2
  14. Take .bean sprouts 1 cup
  15. Make ready .chives,sliced 1-inch length 1/4 cup
  16. Take For garnishing
  17. Take .sliced lime,bean sprouts,banana blossom
  18. Make ready .roasted peanuts,roughly pounded
  19. Get .chives,sliced 4-inch length

Add the noodles and the stir-fry sauce and toss until well combined. Then toss through the chilli and spring onion. Divide the noodles among plates and serve. A native Thai woman made this for a Thai cooking class.

Instructions to make Thai style fried noodles:
  1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
  2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
  3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
  4. Add garlic,shallot,sweet pickled radish and stir until fragrant.
  5. Add noodles and Pad Thai seasoning. Stir fry until dry.
  6. Add(a little oil as optional) beaten egg. Swirl around and leave.
  7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
  8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
  9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
  10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)

This is how she learned to make it from her mother. We tasted the dish and it was great. She noted that overcooked noodles do not stir-fry well and do not look good. Chinese Roast Duck Thai Style (MK Duck) เป็ดย่าง MK. My BEST Authentic Pad Thai Recipe.

So that is going to wrap this up with this special food thai style fried noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!