Mince beef filo squares
Mince beef filo squares

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mince beef filo squares. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mince beef filo squares is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mince beef filo squares is something which I’ve loved my entire life.

Add the diced carrot and sweet potato, sprinkle with For a gluten-free version, use gluten-free flour to thicken the sauce and top with very thinly sliced sweet potato rather than the filo. Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Line each hole of the muffin tin with three squares of filo.

To begin with this recipe, we have to prepare a few components. You can cook mince beef filo squares using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mince beef filo squares:
  1. Get For Beef filling
  2. Get 500 gms lean beef mince
  3. Prepare 1 tbls garlic paste
  4. Prepare 1 habanero chilli paste
  5. Take to taste Salt
  6. Make ready 1/4 cup finely chopped cilantro
  7. Make ready 1/2 cup finely chopped red onions
  8. Make ready 1 tbls lemon/lime juice
  9. Get 1 large egg
  10. Get 1 tbls vegetable oil
  11. Prepare 2 tbls vegetable ghee
  12. Take 6 sheets filo pastry or 125 gms of filo pastry

Most relevant Best selling Latest uploads. Add beef mince; cook, stirring, until browned. Spoon mince into dish, then fold the edges of filo over mince to enclose. Brush with butter and sprinkle with sesame seeds.

Instructions to make Mince beef filo squares:
  1. To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Sauté garlic until golden.
  2. Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked.
  3. Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine
  4. Begin assembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry
  5. In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown.
  6. Slice the dish and serve warm with lemon/lime wedges

How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Defrost in the fridge overnight and cook as instructed in the recipe. A mathematical formula reveals how to make the perfect mince pie. Keen cook and Professor of Pure Mathematics Dr Eugenia Cheng has created a mathematical equation to bake one of Britain¿s most loved festive treats.

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