Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai coconut curry beef soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
If you're new to Thai flavors, this crowd-pleasing Thai Beef Coconut Curry Soup is a great place to start! If you think you don't like curry or if you haven't tried a Thai-inspired curry, this is the recipe for you. There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic.
Thai Coconut Curry Beef Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Thai Coconut Curry Beef Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Coconut Curry Beef Soup:
- Get thin sliced steak meat
- Take red bell peppers diced
- Take small white onion
- Make ready Shredded carrots
- Make ready sliced mushrooms
- Get I clove garlic chopped
- Make ready soy sauce
- Make ready Cayenne Pepper
- Take Curry
- Take Ginger
- Make ready Black Pepper
- Make ready Coconut Milk
- Take Chicken Broth
- Make ready Butter
- Prepare Chilli Pepper Ginger Sauce
- Take Lime
- Prepare Jalapeño diced
- Prepare cilantro
The freshly squeezed lime juice, Thai basil and cilantro adds such brightness to this soup, cutting through the heat to give it. This unique combo of tender beef with juicy pineapple chunks and ripe tomatoes in a rich yellow curry sauce makes for a true Thai taste sensation. This Thai coconut soup is all about the coconut curry soup broth, so other than that, it's really up to you what you put in it. I feel like I say this with almost all my savoury recipes…. but I guess that's a good thing! 😂.
Instructions to make Thai Coconut Curry Beef Soup:
- Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
- Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
- Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
- Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
- Step 5. Add veggies mix from step 2 to broth. Stir every so often
- Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
- Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!
I've used noodles and shrimp/prawns here which is how I usually serve it. Make the curry paste for the Thai coconut soup, and place in a Ziploc bag in the fridge. If you're making the soup for lunch, go ahead and You can also go ahead and braise the beef if you have time and plan on serving it in the next day or two. Make the lemongrass simple syrup for the cocktail. Brighten up your weeknights with this Thai Coconut Curry Beef Noodle Soup! · Thai Red Curry Noodle Soup - Yes, you can have Thai takeout right at home!
So that’s going to wrap this up with this exceptional food thai coconut curry beef soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
