Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green beans in tomato sauce - loubieh bi zeit. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green beans in tomato sauce is a classic recipe from home. The best part was hand pick from the garden to letscookolet kitchen and was fun to make , Easy. Add the tomato puree and stir until fully dissolved.
Green beans in tomato sauce - loubieh bi zeit is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Green beans in tomato sauce - loubieh bi zeit is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook green beans in tomato sauce - loubieh bi zeit using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green beans in tomato sauce - loubieh bi zeit:
- Make ready 1 kg green beans
- Get 500 g tomatoes, peeled and diced
- Take 1 large onion, sliced
- Prepare 1 tablespoon tomato paste dissolved in 4 tablespoons water
- Make ready 6 cloves garlic
- Take 1/2 cup olive oil
- Make ready 1 teaspoon sugar
- Make ready 1/2 teaspoon salt
String and slice beans on the diagonal in half. Fry the onions in oil with garlic. Add green beans and stir and fry about. Slow cooked green beans with onion & garlic in a rich tomato sauce.
Instructions to make Green beans in tomato sauce - loubieh bi zeit:
- Remove the ends of the beans, wash them, and cut them into 2 or 3 pieces each.
- In a saucepan, heat 2 tablespoons of olive oil and fry the onion slices until they become tender.
- Add the green beans, the garlic cloves, salt and just enough water to cover the bean mixture. Stir and let it simmer until the beans slightly change color.
- Add in the tomatoes, tomato paste, the remaining olive oil and sugar. Mix again.
- Reduce the heat, cover and let it simmer for 30 min or until the beans are tender and the sauce has thickened.
- Serve cold with pita bread.
Gluten-Free Nut-Free Vegan Celery Green beans,chopped tomatoes, tomato purée, garlic, vegetable stock, vegetable oil, Middle Eastern spices, salt, black pepper Served chilled or at room temperature. One of the most popular is loubieh bil zeit , literally "green beans in oil," a traditional Lebanese mezze in which romano beans are braised until tender with tomatoes in olive oil. It's typically served at room temperature, but can also be enjoyed warm, as a side dish. Green beans or fava beans can be. The broad, flat green beans are crunchy and perfect for making loubieh bi zeit.
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