Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki burger stuffed mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These Asian style teriyaki burger stuffed mushrooms will certainly do the trick! They are tasty, low carb and keto-friendly. I think you will enjoy them, too!
Teriyaki Burger Stuffed Mushrooms is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Teriyaki Burger Stuffed Mushrooms is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook teriyaki burger stuffed mushrooms using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Burger Stuffed Mushrooms:
- Prepare 8-10 medium to large size button mushrooms stems removed and wiped clean with a paper towel
- Take 1/2 pound ground turkey (or the meat of your choice)
- Make ready 2 Tablespoon teriyaki sauce or to taste
- Prepare 3 Tablespoon minced onion
- Get 1/4 teaspoon black pepper
- Take 1/2 teaspoon corn starch
- Prepare 5 cherry tomatoes halved
- Make ready 3-4 slices cheddar cheese cut into 4 pieces each
In a skillet, heat oil or butter over medium heat. So this weekend I whooped up a teriyaki burger, with a Hawaiian style grilled pineapple and portabella teriyaki sauce topping to make this burger sing! Using some canned pineapple slices, fresh portabella mushrooms, and my favorite hawaiian teriyaki sauce , I had a simple concoction slather over my burgers that gives you a taste of sweet, and a. In a large skillet, saute onions in teriyaki sauce until tender.
Instructions to make Teriyaki Burger Stuffed Mushrooms:
- Marinate the ground meat with teriyaki sauce, onion, black pepper, and corn starch for about 30 minutes.
- Clean the mushrooms with a paper towel and set aside.
- Make meatballs of appropriate size and place them on top of mushrooms. Air fry at 380F (190C) for 10-12 minutes until the temperature reaches 165F (74F).
- Stack 2-3 pieces of cheese over the ground meat, place half a piece of tomato on top and insert a toothpick through the combination. Air fry at 360F (180C) for 2 minutes until the cheese melts.
- Drizzle some teriyaki sauce over the stuffed mushrooms to serve.
Top each burger with cheese and onions. This is such a great and super simple starter recipe. Cut down on the fat even more by serving the burger topped w/ sauteed mushrooms instead of cheese. In medium bowl, mix rice and broth. Cut each bell pepper in half vertically.
So that is going to wrap it up for this exceptional food teriyaki burger stuffed mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
