Crockpot taco soup
Crockpot taco soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot taco soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot taco soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crockpot taco soup is something that I have loved my whole life.

This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend. You'll LOVE this Easy Crockpot Taco Soup Recipe!

To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot taco soup using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot taco soup:
  1. Prepare 2 tbsp olive oil
  2. Take 1 onion
  3. Prepare 6 mushrooms
  4. Prepare 2 lean chicken breasts
  5. Get 1 can diced tomatoes (large)
  6. Take 1 can tomato soup
  7. Get 1 can red kidney beans
  8. Take 1 can white corn
  9. Take 1 can refried beans (no fat)
  10. Take 1 packages lipton ranch mix
  11. Prepare 1 tsp chili powder
  12. Make ready 2 tbsp salsa
  13. Prepare 1 tsp oregano
  14. Make ready 1/2 tsp ground cloves
  15. Make ready 1 tsp basil
  16. Take 4 cup water
  17. Take 1 box taco shells
  18. Make ready 1/4 cup shredded cheese

This fabulous crockpot taco soup is loaded with flavor and great ingredients, and you'll be surprised at how simple it is to prepare. Hearty and filling, this taco soup is made simply in your slow cooker! All the great flavors of taco night, in a comforting soup! You only need a few simple ingredients to make this delicious soup.

Instructions to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

It is super easy and can be thrown together in minutes as you get ready to walk out the door. Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe. Chicken Taco Chili is one of my favorite chili recipes! It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. If you love Taco Tuesday - you'll love this easy crockpot taco soup!

So that’s going to wrap it up for this special food crockpot taco soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!