Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai corn cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Corn Cakes, or 'Khao Pod Tod' are sometimes served in restaurants, but mostly seen as street food. Thai corn cakes are quick to whip up and make the best canapés or dinner-party starter. Using fresh corn makes all the difference.
Thai corn cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Thai corn cake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai corn cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai corn cake:
- Take Rice flour
- Make ready Boiled Corns
- Get Capsicum
- Make ready Bellpepper
- Prepare Boiled potatoes (Peeled and mashed)
- Get Red Curry paste
- Prepare Kaffir lime leaves
- Make ready Thai ginger gallangi
- Make ready Lemon grass
- Make ready Roasted sesame
- Prepare Bread crumbs
- Prepare Fresh red chilli for garnishing
- Prepare Oil
- Take salt
- Make ready Coriander roots
Tip: - Adjust the frying time, according to the size of your Thai Corn Cake. These corn and potato cakes also contain lime, coriander and chilli to give a Thai feel - the perfect dish to have alongside a Thai curry or stir fry! Thai style corn fritters with sweet chilli sauce baked vegan zucchini fritters basil jalapeno corn fritters easy Vegan Thai Corn Cakes. Corn is a staple used widely throughout Thailand, whether it's sold by streetside vendors that cook it on a ImportFood Authentic Thai Recipes. with links to our Thai supermarket.
Instructions to make Thai corn cake:
- Roughly chopped lemon leaves and coriander roots and grind with corn and red curry paste to fine paste.
- Transfer the ground paste into bowl add salt, capsicum,bell pepper,some corn, Rice flour, sesame seeds and bread crumbs.
- Grease hands with little oil, take a spoonful of mixture on hand shape into balls,flatten,roll in remaining breadcrumbs and cornstarch. And shallow fry in hot oil turning,till golden colour and crisp on both sides.
- Arrange on a serving plate and serve hot garnishing with red chilli and take with red chilli sauce. - Thank you.
Spread corn on a cutting board and chop coarsely - or pulse in food processor. Return the corn to the bowl and add the egg and cornstarch and reserved liquid. Thai starter - corn kernels cooked with red curry paste, ground, shaped into small tikkies and shallow fried. Ingredients for Thai Corn Cakes Recipe. Corn is a staple used widely throughout Thailand, whether it's sold by streetside Here's an enjoyable fried corn snack, which would most likely be served with a sweet chile.
So that is going to wrap this up for this exceptional food thai corn cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
