Veg Low Calorie Mayonnaise
Veg Low Calorie Mayonnaise

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veg low calorie mayonnaise. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veg Low Calorie Mayonnaise is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Veg Low Calorie Mayonnaise is something which I have loved my entire life. They’re nice and they look wonderful.

Your daily values may be higher or lower depending on your calorie needs Mayonnaise can be an exciting partner to even the dullest of dishes and is flexible enough to accompany a wide range of foods. Check the calories in low-calorie mayonnaise as well as nutritional composition. This type of mayonnaise contains more water than the traditional recipe, so its caloric intake is drastically reduced.

To get started with this recipe, we have to first prepare a few ingredients. You can have veg low calorie mayonnaise using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Veg Low Calorie Mayonnaise:
  1. Prepare 1/2 cup+1/2 cup Milk
  2. Take 2 tbsp oil extra Virgin olive oil, non refined sunflower oil
  3. Take 1 tsp white vinegar or 2 tbsp lemon juice
  4. Take 1 tsp sugar or 2 tbsp honey
  5. Make ready 1/2 tsp yellow or black mustard (kali/pili sarso or rai
  6. Get 1/4 tsp Black pepper or white pepper (kali mirch/safed mirch)
  7. Make ready 1/2 tsp salt

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Steps to make Veg Low Calorie Mayonnaise:
  1. Take corn flour in a mixing bowl, add 1/2 cup Milk to it and whisk it well without any lumps.
  2. Take mustard seeds and powder it coarsely, I used my hand mortar and pestle to do this, set aside.Take remaining 1/2 cup Milk in a pan and heat it up.
  3. Once milk is boiled, add cornflour milk mixture and keep stirring with a whisk. Keep in low flame and keep cooking.
  4. Keep cooking it until it is thick and creamy. Make sure the flame is low.
  5. Keep whisking until it is thick.cool down completely. After cooling then take it in a deep blending glass (jar). I am using hand blender.
  6. Add lemon juice and oil to it.
  7. Then blend it to a smooth paste.see how creamy it is and then add honey to it.
  8. Blend it little and again notice that honey has been mixed in this smooth creamy consistency.
  9. Now transfer this to a bowl, add salt,black pepper and mustard powder to it.
  10. Whisk it well until it is creamy.
  11. Tasty mayonnaise is ready to use.store it in air tight container &refrigerate it.Mayonnaise has shelf life of 2-3 days.
  12. Note:-1)Add little milk and mix it nicely if mayonnaise has become very thick and difficult to spread.2) spices are optional, you can make this mayo plain.3) you can use any oil of your choice.4) Don't skip mustard powder as it's the main ingredient that gives good flavour to the mayonnaise. 5 Always use freshly ground pepper for the good texture and flavour to the mayonnaise.

This feature requires Flash player to be installed in your browser. Here's a low cal version of mayonnaise that will surely pacify health conscious people who always feel let down as they have to curb the intake of mayonnaise in continental dishes. This recipes reduces the calories almost to half as compared to our regular mayonnaise. Detailed nutritional values of Salad dressing, mayonnaise plus mayonnaise-type, low calories. Q:How to pay for egg free mayonnaise?

So that is going to wrap it up for this special food veg low calorie mayonnaise recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!