Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brussels sprouts in veggie sauce and egg, with basil. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something that I’ve loved my whole life.
This particular dish is an iteration on a recipe I could barely bring myself to call a recipe (this asparagus and egg dish, to be exact). Looking for an easy veggie pasta recipe? This Brussels Sprout & Basil Bowties Recipe from GoodHousekeeping.com is the best. lemon juice.
To get started with this recipe, we have to prepare a few components. You can cook brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Make ready 100 g brussels sprouts (i used frozen)
- Prepare 1 egg
- Prepare 50 g smoked turkey cold cut (if using meat)
- Make ready Little oil
- Make ready For garnish
- Make ready Fresh basil
- Get For Veggie Sauce
- Make ready Half eggplant
- Get 2 carrots
- Take Little oil
- Take Little salt
- Prepare 3 cherry tomatoes
I've been on a huge brussels sprout kick recently, so I think I'll have to try this. The best thing about the Brussels Sprouts and Egg Toast is that you don't need to spend much time in the kitchen. Saute roughly chopped brussels sprouts, onions and red bell pepper in a skillet and when they are done, make room for two. My favorite classic Roasted Brussels Sprouts recipe!
Steps to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
- Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy
Brussels Sprouts and Egg Salad with Hazelnuts. I cooked these Dijon Mustard Brussels Sprouts in the stainless steel skillet and then transferred it onto a serving dish. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. This fried egg dish combines brussels sprouts, baby bella mushrooms, garlic, onion, and toasted walnuts to create an unbeatable flavor sensation. Instead of boring old eggs and toast, whip out your trusty Fried Eggs with Mushrooms & Brussels Sprouts recipe and.
So that is going to wrap this up for this exceptional food brussels sprouts in veggie sauce and egg, with basil recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
