Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai milk tea pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. Filter the Thai Black tea using the tea filter/teabag/filter cloth. Mix the condensed milk and Transfer the Thai tea gelatin mixture into the serving glass (to fill only ¾ of the glass).
Thai Milk Tea Pudding is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Thai Milk Tea Pudding is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook thai milk tea pudding using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Milk Tea Pudding:
- Get Nutrijell - no flavour
- Take Thai Milk Tea Powder
- Make ready Sugar
- Prepare low fat milk - Vanilla flavored
- Take Water
This Thai Tea Pudding is a creamy version of a Thai iced tea, but not as sweet. Fusion Dessert - Thai Tea Pudding. My Thai: Thai Tea Cake with Condensed Milk Custard Sauce. This tender, Thai tea-infused cake sitting in a pool of rich condensed milk custard sauce reminds you of, what else?
Steps to make Thai Milk Tea Pudding:
- Weigh 150 gr Thai Milk Tea powder and put it into a cooking pot. This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand. So, if you use another brand, you might need to adjust the amount of the tea powder. If you also feel that using this local Thai brand gives too strong taste, you can also reduce the tea powder based on your preference
- Add 1 sachet Nutrijell powder no flavor and 2 tbsp Sugar into the cooking pot. Whisk it until homogenous with the Thai tea powder. You can modify the amount of sugar based on your preference.
- Add 800 mL water into the powders little by little and whisk until forming a homogenous dark orange liquid
- Add 200 mL milk into the mixture and mix
- Put the cooking pot into the stove, turn to medium heat and keep stirring until it boils
- Turn off the heat and pour the liquid pudding into a glassware container and let it cool down and set
- After it cools down to room temperature, close the container and put it into the fridge for around 2 hours. Then it is ready to eat!
A wide variety of pudding milk tea options are available to you, such as bubble tea ingredients type, certification, and surface handling. Why make Thai iced tea from a mix when the real thing is so much more delicious? Learn to make Thai iced tea from scratch with this authentic recipe. It's a great drink for fans of masala chai and other spiced or milky black teas. The best part is it's easy to make and far cheaper to make from scratch.
So that’s going to wrap this up for this exceptional food thai milk tea pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
