Easy Taco Soup
Easy Taco Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy taco soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Taco Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Taco Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Browse Our Official Site For Tasty Tortilla Soup Recipes! This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy taco soup using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Taco Soup:
  1. Make ready 3 lb ground chuck
  2. Take 3 packages taco seasoning
  3. Get 2 can black beans, drained
  4. Take 2 can kidney beans, drained
  5. Get 2 can diced tomatoes
  6. Get 2 can whole kernel corn, undrained
  7. Get 46 oz tomato juice
  8. Make ready 1 salt & pepper

Then simply add the remaining ingredients and allow the soup to simmer. Brown ground beef with onion and drain off extra fat. Very easy and it went so well with this taco soup recipe! All those flavors and textures were amazing!

Steps to make Easy Taco Soup:
  1. Brown ground chuck in large stock pot. Season with salt and pepper to taste. Drain off any fat from meat and return meat to pot
  2. Pour black and kidney beans (4 cans total) into collander and drain. Rinse beans with cold water if needed. Sometimes canned beans like these will contain thick juice.
  3. Add drained and rinsed beans to cooked meat in stock pot.
  4. Add the 3 packets of taco seasoning to meat and beans.
  5. Pour diced tomatoes and whole kernel corn (4 cans total) into stock pot, including the liquid in these cans. DO NOT DRAIN.
  6. Pour 46 ounces of tomato juice into stock pot.
  7. Stir all ingredients together and bring to a simmer, letting it cook on medium low for 30 minutes or so. (I taste at this point and add extra seasoning if needed or even an extra packet of taco seasoning. This is totally according to your taste preferences.)
  8. NOTE: instead of putting all ingredients in a stock pot, you can add them to a large slow cooker and cook on LOW for 4 hours or HIGH for 2 hours. (Meat should still be browned on the stove before putting in slow cooker.)
  9. This makes a HUGE pot of taco soup, great for a large get together or pot luck supper. Serve with sour cream, shredded cheese, and tortilla chips.

I've already got this soup on the menu for next week! A bold, hearty and flavorful soup full of fiestea flavor! Top with your favorite taco toppings! Quick and Easy Taco Soup Recipe Simply brown some ground beef with a little onion, drain and add some taco seasoningand all the canned goods! Let the mixture simmer for a few minutes and VOILA!

So that is going to wrap this up with this exceptional food easy taco soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!