Sechuan Stir Fry Green Beans
Sechuan Stir Fry Green Beans

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sechuan stir fry green beans. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

There are several recipes on this blog using similar method. Check them by clicking Szechuan dry-fried cauliflower and Chinese style cabbage stir-fry. There are two ways of pre-frying the green beans, deep-frying with more oil and less time or shallow-frying with less oil and more time.

Sechuan Stir Fry Green Beans is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sechuan Stir Fry Green Beans is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sechuan Stir Fry Green Beans:
  1. Prepare 2 tbsp vegetable oil
  2. Get 1 inch ginger, minced
  3. Get 3 cloves garlic, minced
  4. Take 250 gr green beans, removed the two ends and chopped
  5. Take 100 gr minced pork
  6. Get 1/2 tbsp oyster sauce
  7. Make ready 1 tsp soy sauce
  8. Get 1/4 tsp Sechuan peppercorns, toasted and crushed
  9. Prepare to taste salt

Sichuan Dry Fried Green Beans are a very popular dish both in China and here in the US, as Sichuan cuisine becomes more prevalent. This dish is also known as Szechuan dry-fried green beans of Chinese stir-fried green beans but if the restaurant is any good, they are prepared using the same method and quite tasty. Add in the garlic, green onions, chili-garlic paste and stir to combine. Blistered and tender green beans with Sichuan-style aromatics. [Photographs: J.

Steps to make Sechuan Stir Fry Green Beans:
  1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
  2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
  3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
  4. Add chopped green beans. Cook until softened around 3-4 minutes.
  5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
  6. Serve with warm rice or porridge! 😋

Kenji Lopez-Alt] Gan Bian Si Ji Dou—Sichuan-style dry-fried green beans with chilies and pickles—are one of the best and most mistranslated vegetable dishes in the world. The real version should be bright and light, featuring beans with blistered skins and snappy interiors, and tossed with chili-flavored oil. This is the popular Chinese restaurant dish featuring stir-fried green beans. It comes from the Szechuan region in western China, and like many Szechuan dishes, is highly seasoned. Cook and chop the pork to separate it into small pieces.

So that is going to wrap this up for this exceptional food sechuan stir fry green beans recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!