Beef Kare-Kare
Beef Kare-Kare

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef kare-kare. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Kare-Kare is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef Kare-Kare is something which I’ve loved my entire life. They’re nice and they look fantastic.

Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef kare-kare using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Kare-Kare:
  1. Prepare 1 kilo beef cut into cubes
  2. Get 100 g Bok Choy (Chinese cabbage) cut
  3. Prepare 100 g yardlong beans cut into 2 inch long
  4. Take 4 eggplants sliced/cut
  5. Take 3 cups water
  6. Get 1 cup ground peanuts or 5 tablespoons creamy peanut butter
  7. Prepare 1 tablespoon fish sauce
  8. Get 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
  9. Get 1 medium sized onion diced
  10. Prepare 5 cloves garlic minced
  11. Prepare to taste Salt and pepper
  12. Take Cooking oil
  13. Make ready Shrimp paste/bagoong
  14. Make ready Optional: 3 tbs annatto seeds soaked in a cup of water for colour

It is one of the famous Filipino food recipe of stew in a peanut sauce. Смотреть видео BEEF KARE KARE - MAMA SITA's SERIES на Smotri. A party table in Philippines or abroad is not complete without Kare-Kare, this is one of the comfort food for. Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions What is Casserole?

Steps to make Beef Kare-Kare:
  1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
  2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
  3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
  4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
  5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.

Kare Kare The Best Kare Kare Recipe. Kare Kare With A Twist Of Kalabasa. Burger Steak With Mushroom Gravy Simpol. Kare-kare is a Philippine stew complemented with a thick savory peanut sauce. It is made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe.

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