Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai green curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.
Thai Green Curry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Thai Green Curry is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have thai green curry using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry:
- Take green Curry paste-
- Make ready lemongrass (if you don't have lemongrass,use lemon juice)
- Take galangal chopped
- Get kaffir lime leaves
- Take garlic cloves
- Prepare thai shallots(or green onion)
- Take thai sweet basil
- Take coriander leaves
- Take green chillies
- Prepare Other ingredients:-
- Take tofu cut into cubes
- Take eggplant
- Make ready vegetable of your choice
- Get bamboo shoots
- Take brown sugar
- Make ready coconut milk
- Prepare soy sauce
- Take green beans trimmed
- Make ready oil
- Prepare Kaffir lime leaves
- Make ready vegetable stock
- Prepare salt
- Take Cashews to garnish
- Get Red chilli for garnish
- Make ready Basil leaves for garnish
Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice. Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand.
Instructions to make Thai Green Curry:
- Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
- Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
- Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
- Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
- Serve with jasmine rice or plain rice.
It is veg to the core with no shrimp paste or fish sauce added to the curry. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables.
So that is going to wrap it up for this exceptional food thai green curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
