Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, store cupboard thai fishcake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! How to make Thai Fish Cakes. Place fish, red curry paste (homemade or store Thai Fish Cakes are a classic Thai street food that you'll find all over Thailand, from Bangkok.
Store cupboard thai fishcake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Store cupboard thai fishcake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have store cupboard thai fishcake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Store cupboard thai fishcake:
- Take tuna (or use can use any flaky cooking fish)
- Prepare potato powder (you can use roasted jacket potato or boil potatoes to make mash potato)
- Get caper
- Get mayonnaise
- Take garlic powder
- Get dry dill
- Get dry coriander
- Prepare dry parsley
- Prepare chilli flakes
- Make ready lemon juice and lemon zest
- Prepare panko breadcrumbs
- Make ready cooking oil
- Make ready thai red chilli paste
- Prepare Some sweet chilli sauce
- Prepare Fresh chilli and fresh coriander for garnish (optional)
Thai Fish Cakes - The Not So Creative Cook. Have some delicious Thai experience with these fish cakes - deliciously aromatic and full of amazing flavors with a little kick I love fish, but I don't have that much of fish recipes. When I want to eat fish, it's either I fry. Made from fermented, fresh and dried red chillies, this Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking.
Steps to make Store cupboard thai fishcake:
- Pour potato powder into a mixing bowl then pour some hot water (about 300ml) into potato powder and mix well or you can use mash potato make from jacket potato or boiled potato.
- Add tine of tuna, caper, mayonnaise, all the dry spices, red curry paste and fresh chilli if prefer. Add a little bit of salt and pepper and mix well.
- Form the mixture into a small patties (I got about 8 but you can make it bigger. Then lightly coated them with breadcrumbs before fry on the pan. Pan on medium low then add cooking oil in and pan fry them both sides and corner until all cooked. Serve it with sweet chilli
To cook the fishcakes, heat half the oil in a large non-stick pan and lightly dust the fishcakes with flour. Beat the egg white with a pinch of salt and brush it all over the cakes. Roll the cakes in the breadcrumbs and chill until you are ready to cook them. You have to try these delicious Thai Fish Cakes with Vegetable Ribbons! They only take a few minutes to cook.
So that is going to wrap this up for this special food store cupboard thai fishcake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
