Black Bean Taco Soup
Black Bean Taco Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, black bean taco soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Black Bean Taco Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Black Bean Taco Soup is something which I’ve loved my whole life.

Stir in taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chilis. Be the first to review this recipe. This is a hearty soup/stew that is great to make on a chilly day.

To get started with this recipe, we have to first prepare a few components. You can have black bean taco soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Taco Soup:
  1. Take 1 lb ground beef, cooked, drained
  2. Make ready 1 medium onion, chopped
  3. Make ready 1 packages taco seasoning
  4. Prepare 1 can 16.5 oz, sweet corn kernels, drained
  5. Get 1 can 15.5 oz, black beans, drained and rinsed
  6. Prepare 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
  7. Get 1 can 8 oz, tomatoe sauce
  8. Make ready 1 sour cream
  9. Take 1 shredded cheese
  10. Prepare 1 Tostitos Original Restaurant Style chips

An easy taco soup with black beans recipe that's perfect for busy nights when you don't want to skimp on flavor or ingredients. Completely homemade (but still, completely easy!) This post was sponsored by S&W Beans as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. For dry black beans, rinse and sort. Add all remaining ingredients EXCEPT SALT.

Instructions to make Black Bean Taco Soup:
  1. Brown meat and onion in your soup pot. Drain. Put meat back in pot.
  2. Add taco seasoning and water according to the package and simmer for about 8 minutes.
  3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
  4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
  5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.

Garnish bowl with shredded cheese and sour cream. This taco soup recipe is the perfect change of pace on taco night! It's full of black beans, kidney beans, spicy Rotel tomatoes, sweet corn, savory beef broth, and lots of spices and herbs! It's great by itself, but once you add those taco toppings …yes Gawd!!! Tangy black bean and salsa verde tacos take only minutes to make and are flavorful and delicious!

So that’s going to wrap this up for this special food black bean taco soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!