Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai sweet chili, soy sauce & citrus chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Sweet Chili, Soy Sauce & Citrus Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Thai Sweet Chili, Soy Sauce & Citrus Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can have thai sweet chili, soy sauce & citrus chicken using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- Get 1 onion, peeled and chopped
- Take 5 cloves garlic, peeled and smashed
- Prepare 3 pounds bone-in chicken pieces
- Prepare 1 cup soy sauce
- Take 1 cup Thai sweet chili sauce
- Take 1/4 cup sugar
- Make ready 1/3 cup apple cider vinegar
- Prepare 1.5 cups water
- Take 1 small orange or tangerine
- Make ready optional: chopped green onions and cilantro for garnish
Try it with grilled fish, classic Thai fish cakes, Thai crab cakes, chicken wings, vegetarian egg rolls, and Thai spring rolls. Traditional Thai Sweet Chili Sauce often includes soy sauce, fish sauce or sambal oelek, a Southeast Asian chili paste. The sauce from a bottle is for the most part just thickened sugar water with just a little bit of chili spice and garlic flavour. And like most store-bought condiments it's not exactly clean eating or paleo friendly.
Instructions to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot.
- Add the chicken, soy sauce, Thai sweet chili sauce, and sugar.
- Then add water and apple cider vinegar.
- Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway.
- If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. - - The wings I used on this day were from very large birds, so I went the full 30 minutes.
- Uncover, turn the heat to low, and simmer another 10 to 15 minutes. - - Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like.
- On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. - - Slaw recipe: - - https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes - - Enjoy!
For my homemade sweet Thai chili sauce I chose honey as sweetener (maple syrup can be substituted to make vegan sweet chili sauce). Good Asian cooks never run out of rice, soy sauce, ginger and garlic. I'll also throw fish sauce and Thai sweet chili sauce in the mix too. You can easily substitute the soy sauce with gluten free tamari sauce, to make sweet chili sauce gluten free. Using soy sauce or tamari sauce will still make sure this recipe is vegan as well.
So that’s going to wrap this up with this special food thai sweet chili, soy sauce & citrus chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
