Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's vegetarian thai lettuce wraps. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. These vegetarian thai lettuce wraps feature water chestnuts, a hallmark of Asian cuisine. Quick, easy and nourishing, Vegetarian Lettuce Wraps with a crave-worthy Miso Sriracha Peanut Sauce make a hearty yet light lunch or dinner.
Mike's Vegetarian Thai Lettuce Wraps is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's Vegetarian Thai Lettuce Wraps is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:
- Make ready ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
- Get ● Authors Note: All Ingredients Are As Needed Or To Taste
- Take Fresh Thai Basil
- Get Chopped Red Thai Chilies
- Make ready Fresh Cilantro
- Prepare Thin Sliced Diakon Radishes
- Prepare Thin Sliced Asian Pear
- Make ready Fresh Water Spinach [pickled & divided]
- Make ready Fresh Mint
- Get Fine Minced Lemongrass
- Prepare Fresh Crispy Bean Sprouts
- Take Thin Sliced Bok Choy
- Take Thin Sliced Fresh Ginger
- Take Thin Sliced Fresh Shitake Mushroom Tops
- Take Chopped Bamboo Shoots
- Prepare Thin Sliced Water Chestnuts
- Make ready Thin Sliced Jalapenos
- Prepare Thin Sliced Carrots
- Get Thin Sliced Vidalia Onions
- Take Thin Sliced Red Onions
- Take Chopped Green Onions
- Get Thin Sliced Asian Cucumbers
- Prepare Fresh LG Lettuce
- Take ● For The Sauces/Options
- Prepare Thai Nam Prik Sauce [see my recipe - preferred]
- Make ready Quality Fish Sauce
- Prepare Quality Soy Sauce
- Take Hot Thai Mustard
- Prepare Hoisin Sauce
- Get Oyster Sauce
- Prepare Plumb Sauce
- Take Sriracha Sauce
- Make ready Sriracha Garlic Sauce
- Take Sweet Asian Chile Sauce
- Get Toasted Sesame Seeds
This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. This recipe checks of so many items on my foodie list! This recipe is quick and uses minimal ingredients.
Instructions to make Mike's Vegetarian Thai Lettuce Wraps:
- Chop up all of your fresh chilled veggies and herbs.
- Pile vegetables on your fresh chilled crispy lettuce leaves.
- Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
- But, add whatever sauces you'd like.
- Enjoy!
These super easy vegetarian lettuce wraps are such a delicious and high protein plant-based meal! When I first became a vegetarian, I fell in love with P. Chang's and their vegetarian lettuce wraps - sweet hoisin sauce, wok-seared veggies, and sliced water chestnuts finished off with a. These vegetarian lettuce wraps feature your favorite Asian flavors! These plant-based thai lettuce wraps are the tastiest ones I've ever made.
So that’s going to wrap this up with this special food mike's vegetarian thai lettuce wraps recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
