Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, enchilada burritos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chimichanga vs Burrito vs Enchilada: The Final Answer. To review: a burrito involves a flour tortilla wrapped around fillings, which vary quite a lot. Enchiladas involve corn tortillas that wrap around.
Enchilada Burritos is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Enchilada Burritos is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have enchilada burritos using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Enchilada Burritos:
- Prepare 1 lb Ground beef or turkey
- Get 1 packages Taco Seasoning
- Make ready 1 can Chilli (meat and beans)
- Take 1 cup Salsa
- Take 1 packages Grated Cheese
- Prepare 1 can Red Enchilada Sauce
- Prepare 1 packages Medium Size Flour Tortilla Shells
There is not a Mexican alive that eats "enchiladas" as if they were a baked casserole with melted cheese and a protein inside. Set the burritos in the casserole dish leaving space in between. These burritos are better than any enchiladas I have ever gotten in a resturant. They have an authentic mexican flavor.
Steps to make Enchilada Burritos:
- Brown the meat in a pan. Drain the meat and then add the taco seasoning according to the directions on the package.
- Add the chili and the salsa to the pan with the seasoned meat. Stir all together. No extra seasoning is needed.
- Preheat the oven to 350.
- In a large pan, over the bottom with cooking spray then a few spoons fulls of enchilada sauce to cover bottom of pan.
- On a separate plate fill the middle of one tortilla with two pinches of cheese and about three spoon fulls of the meat mixture. Roll it up like a burrito (google how to wrap a burrito). Place burritos in the pan one by one, next to each other.
- Once the pan is full. Take a spoon and cover each burrito with enchilada sauce. Don't drown the burritos. Use just enough sauce to cover each one.
- Cover with foil and bake 40 minutes.
- Once done uncover…add cheese to the top of the burritos and bake for about 5 more minutes. Or until cheese is melted.
- Once finished, you can top your burrito with sour cream, guacamole, lettuce, or salsa. What ever you like to use as toppings. ENJOY!
My favorite enchiladas are 'enchiladas suizas', which are chicken enchiladas with green salsa A burrito is made with a flour tortilla much the same way. Burritos can also be made without. These enchilada style bean burritos are probably one of the easiest recipes you'll ever make! Pour enchilada sauce on top of the burritos, then sprinkle with some cheese. I hope you will give this recipe a try some time.
So that is going to wrap it up with this exceptional food enchilada burritos recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
