Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef pulao is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef pulao is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can cook beef pulao using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef pulao:
- Prepare 1 kg Beef
- Make ready 1 /1/2 jug water
- Take 1 medium onion
- Make ready 1 garlic whole
- Make ready 3 teaspoon salt or more
- Take 1 tabalespoon dhania
- Prepare 2 tabalespoon garam masla whole
- Get 1/2 teaspoon black pepper
- Make ready 8 whole red pepper
- Make ready 3 bay leaves
- Make ready 1/2 teaspoon red crused pepper
- Get 1/2 teaspoon Haldi
- Get 1 medium onion slice
- Make ready 1 tabalespoon ginger garlic paste
- Make ready 3 green chilli
- Prepare 5 cup rice soak in water
- Make ready 1/2 teaspoon Cumin seeds
- Take Ghee 2 tabalespoon
- Take Oil 6 tabalespoon
- Prepare Ginger 1/2 inch whole
In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until light brown. Your tasty Beef Pulao now ready to serve. Contact BANNU BEEF PULAO on Messenger. Check out the Beef Pulao Recipe in Urdu.
Steps to make Beef pulao:
- Sock basmati rice for half an hour
- For yakhni In pressur cooker add meat water salt onion garlic red crused pepper garam masla whole,whole red pepper,black pepper,ginger 1/2 inch whole bay leaves cook for 15. Minutes or if you r not using press cooker it ll take 1 hour to get tender when meat get tender do taste salt now take out beef and stain yakhni
- In an other big pan add oil and ghee add sliced onion stir fry them on slow flame till they get brown colour I like good brown colour now add 1/2 cup yakhni in it and cover with lid in two three minutes onion clot came out and yakhni get dry then add meat ginger garlic paste green chilli haldi mix them well and cook till meat get golden colour
- Next step is take 8 cup of yakhni and add in meat cover with lid and let them cook for 15 minutes on medium flame mix soak rice cover it let it cook for 15 minutes on medium flame then mix rice again cook on very slow flame for 15 minutes sprinkle zeera and cover it for dum. Use fork to mix rice I like lil soft rice for pulao it make it more juicy I use 9 cup for yakhni (it’s optional)
- Serve with green chutney or raita
- The
Learn how to make best Beef Pulao Recipe, cooking at its finest by chef at Masala TV Also Check Beef Pulao Recipe, ingredients and complete Method. Beef Pulao - Rida Aftab Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome. You can enjoy the pulao with garlic and red chili chutney. Here is your step by step guide to the perfect Beef yakhni Pulao. Find Recipe in Urdu and English #HappyCookingToYou.
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