Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, russian piroshki. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
These Russian piroshki (or pirojki, or pirozhiki, however you wanna spell it) are stuffed with simple meat and rice mixture and fried till golden brown perfection! I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are I'm Russian as well and make pirozhki pretty much the same way.
Russian Piroshki is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Russian Piroshki is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have russian piroshki using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Russian Piroshki:
- Make ready Dough
- Make ready 2 envelope yeast
- Get 3 cup whole milk
- Prepare 1 white flour
- Make ready 1 buttermilk
- Prepare 1 tbsp sugar
- Make ready 1 dash salt
- Prepare Filling
- Make ready 1 lb ground meat - venicine is great but beef or turkey works too
- Prepare 1 dash Worshestire sauce
- Take 1 dash salt
- Prepare 1 dash pepper
- Prepare 1 dash soy sauce
- Take 1 dash paprika
- Prepare 1 pinch parsley
- Prepare 2 medium onions
Russian Piroshki is traditional Russian food and one that I have been introduced to over the years. Russian Piroshki with mushroom potato filling-Пирожки. How to Make Sushi Hamantaschen for Purim. Sign up for our Nosher recipe newsletter!
Steps to make Russian Piroshki:
- Warm milk to about 110°F - so it's warm to the touch, but not boiling!
- Add yeast to warm milk, wisk well
- Add salt, sugar, and a few tablespoons flour, wisk together well
- Let sit in a warm place, prehearing your oven to 200 and then turning it off works pretty well. Let sit at least an hour, up to five of you have the time
- Then comes the fun part, start adding flour, and splashes of warm buttermilk. Work the dough with your hands until it becomes solid and elastic, and not too sticky. While working the dough, hold a chunk of room temperature butter in your hand
- I know the butter on the fist is a tad unorthodox but my grandmother promises it's the best way and the dough came out amazing
- For the filling, simply saute the meat and the onions, add the spices, and you're good to go. If the meat is fatty, drain off some fat.
- Lots of other filling options will work - mashed potatos with fried onions, hard boiled eggs with green onions and mustard, or just some strawberry jam.
- Brush with a whisked egg. Bake for about twenty minutes at 375° F until golden brown.
Piroshki are a classic Russian/ Ukrainian specialty. You can make them with fruit, mashed potatoes, meat or cheese. Make these on a warm day when you can open your. Now owned by Olga Sagan, this family business is nationally renowned for its long lines out the door as guests eagerly anticipate savory and sweet Russian pastries, fresh from the oven. Fried Russian Meat Piroshki Recipe (buns) with a meat filling.
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