Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's low carb breadless beef burgers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Low Carb Breadless Beef Burgers Talk about a yummy way to lose weight! See real-life photos of my actual low carb Jersey Mike's sub in a tub orders. Get my printable Jersey Mike's sub in a tub low carb menu to see macros for their different low carb burger options.
Mike's Low Carb Breadless Beef Burgers is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's Low Carb Breadless Beef Burgers is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's low carb breadless beef burgers using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Low Carb Breadless Beef Burgers:
- Prepare Breadless Beef Burgers
- Get 1 lb Lean Hamburger Meat
- Make ready 1 tsp Each: Granulated Garlic-Granulated Onion-Black Pepper
- Prepare 1 tsp Seasoned Salt
- Take 3 dash Worchestershire Sauce
- Prepare 4 tbsp Cheddar Cheese [cubed] Or 2 Thin Slices Cheddar Cheese
- Take 4 slice Thin Sliced Purple Onions
- Prepare 4 Sliced Firm Tomatoes
- Make ready 8 large Dill Pickle Slices
- Prepare 12 large Iceberg Lettuce Leaves
- Get 2 tbsp Ketchup
- Prepare 3 tbsp Real Mayonnaise
- Get 2 pinch Sea Salt
It defeats the whole point of a handheld packet of meat and filling. Making a low carb version of a traditional burger can be a challenge, but can be done. Instead of burger buns, use a grilled Portobello mushroom for your burger top and base, ice-burg lettuce leaves to wrap the burger patty and chosen fillings, or a slice of beetroot or cheese on either side of your patty. Low-carb diets also allow you to focus on the meal rather than the vehicle transporting it.
Steps to make Mike's Low Carb Breadless Beef Burgers:
- Chop all vegetables and chill.
- Add all seasonings except for sea salt and cheese [optional] into the hamburger meat and mix well.
- You can choose to add the cheese inside the hamburger meat or melt on the top.
- Mold 2 hamburger patties and lightly sprinkle tops with Sea Salt.
- Fry hamburger meat to desired doneness or until fully cooked. About 3 minutes on each side for well done. Add cheese to hamburger surface and allow to melt if it's not been added within the hamburger meat mixture.
- Drain burgers on paper towels.
- Add mayonnaise and ketchup to burger top [or in between lettuce leaves] followed by pickles, onions and tomatoes.
- Wrap each burger in 3 layers Iceberg Lettuce leaves each. Top and bottom.
- Serve hamburger warm and vegetables chilled.
- Enjoy!
After all, when it comes to sandwiches and burgers, the filling's what we're really after! Don't let carbs have all the fun. Lay off the lunchmeat on wheat and reach for one of these breadless wonders instead. Yes folks, that's B-U-N-L-E-S-S…no bun in sight, but all burger! If you're a Dip Head like me.
So that is going to wrap this up for this special food mike's low carb breadless beef burgers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
