Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green beans & egg noodles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Green Beans & Egg Noodles is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Green Beans & Egg Noodles is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook green beans & egg noodles using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Beans & Egg Noodles:
- Make ready 1 package egg noodles (16 ounce)
- Make ready 1 (1 lb) package ground beef
- Get 1 onion, chopped
- Take 1 green pepper, chopped
- Prepare Fresh minced garlic (6 cloves)
- Get 2 tablespoons margarine
- Get 1/8 teaspoon black pepper
- Prepare 1/2 teaspoon oregano
- Take 1/2 teaspoon Italian seasoning
- Take 1 (16 ounce) package frozen cut green beans, thawed
- Take 2 tablespoons margarine, added at end of recipe
- Take Parmesan cheese (sprinkle)
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Instructions to make Green Beans & Egg Noodles:
- In a large pot brown your ground beef, drain off any fat…
- Place your chopped onion, green pepper and minced garlic into pot with ground beef, sauté until veggies are tender…..
- Now add : margarine, black pepper, oregano, and Italian seasoning, sauté all well…..
- Next add your bag of thawed green beans, stir well….Heat on very low heat…..
- Meanwhile boil your egg noodles until they are done, drain well…
- Add cooked egg noodles to pot of ground beef and veggies, cook on very low heat until everything is mixed well…..I also added 2 more tablespoons of margarine to the ground beef / egg noodle mixture….
- Sprinkle with some Parmesan cheese, serve and enjoy 😉!!
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