Beef pulao
Beef pulao

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef pulao. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Beef Pulao Recipe in English and Urdu Pulao is one of the most relished meat and rice-based recipes of all, and that is why the culinary experts of sooperchef: the largest online food network of the country is here with the tasty Beef Pulao Recipe. There have been some really tasty and aromatic pulao recipes on the menu of sooperchef over the course of the last year. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala.

Beef pulao is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef pulao is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef pulao using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef pulao:
  1. Get 1/2 kg Beef
  2. Make ready 2 Piyaz medium
  3. Get 5-6 Lehsan
  4. Take slice Adrak
  5. Take 3-4 Long
  6. Take 5-6 Sabut kali mirch
  7. Make ready 1 tbsp Zeera
  8. Take 1 tbsp Shukha dania
  9. Take Namak as required
  10. Prepare 3 cups Chawal
  11. Prepare Oil as required

Serves Beef Pulao بیف پلاؤ - An aromatic combination of rice, meat and whole spices. Beef Pulao is a must eaten rice dish in any occasion. Remove bouquet garni and discard it. In pot,add oil and onion,fry until golden brown.

Steps to make Beef pulao:
  1. Phly yahkni bana lain. degchi main beef dal dain is main lehsan, "1"piyaz slice, long, kali mirch, Shukha dania, zeera, namak, dal dain or as required pani dal dain. Aik boil any ke bad cover kar dain or anch halki kar dain""45" mints ke ley pakny dain achi tarhan se ke gosht gal jai.
  2. "45" mints ke bad check karin ke gosht ghal geya hai. Ab gosht ko bahir nikal lain plate main or baki yahkni ko chan lain.
  3. Ab ussi degchi main oil dal dain or "1" medium piyaz slice ko dal ke light brown kar lain or sath hi is main Adrak slice dal dain, zeera dal dain, mix karin or gosht dal ke bun lain "2" mint ke ley. Gosht bun jai to yahkni is main dal dain pani ki zarurat Ho to apne mutabik or dal lain. "1-2" boil any ke bad chawal dal dain or mix karin phir pani hushk hony take wait karin.
  4. Pani hushk Ho jai to degchi ke nechy tawa rakh dain or degchi ko cover kar dain or halki anch pe "10" 10 mint ke ley rakh dain
  5. "10" mint ke bad check karin perfect chawal ready to eat enjoy 😍

It could be beef, lamb, mutton or chicken stock. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat. Yakhni Pulao is a fragrant one pot meal which is served and relished at celebratory occasions. Add the yogurt, saffron water, and salt. Bring to a simmer, then reduce heat to low.

So that is going to wrap it up with this special food beef pulao recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!