Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon dijon chicken, potatoes and green beans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Recipe Turn crock pot to the low setting. Flavor the chicken thighs with salt & pepper. Place chicken, potatoes, garlic, lemon, green beans, carrots, chicken broth, shallots, braggs, sea salt, and pepper into crock pot.
Lemon Dijon Chicken, potatoes and green beans is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lemon Dijon Chicken, potatoes and green beans is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon dijon chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Dijon Chicken, potatoes and green beans:
- Get 5 bone in, skin on chicken thighs
- Take 2 lemons, sliced
- Take 12 cloves garlic, crushed (smash them with the back of a knife)
- Take 1.5 cups fresh green beans
- Get 4-5 medium potatoes, diced
- Make ready 1.5 tbsp olive oil
- Get 2 tbsp grainy dijon mustard
- Prepare to taste Salt and pepper,
- Take to taste Dried basil,
- Prepare to taste Dried oregano,
Add potatoes to same olive oil mixture and coat. Turn crock pot to the low setting. Place chicken breasts, potatoes, garlic, lemon, green beans, chicken broth, pearl onions, salt, and pepper into crock pot. Remove lemon slices and chicken breasts.
Steps to make Lemon Dijon Chicken, potatoes and green beans:
- Season chicken with salt and pepper while you prep your veg
- Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside.
- Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil.
- Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min.
- After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to)
Arrange the lemon slices in a single layer in the bottom of the dish or skillet. In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat. Place the chicken, skin-side up, in the dish or skillet. Pour any of the remaining olive-oil mixture over the chicken. Remove the chicken from the dish or skillet.
So that is going to wrap it up for this exceptional food lemon dijon chicken, potatoes and green beans recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
