Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mixed meatloaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mixed Meatloaf is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mixed Meatloaf is something which I’ve loved my whole life.
Browse Our Fast And Easy Meatloaf Recipes Collection. Best way is to mix it with your hands and not pack it too tightly. You want to get it mixed well but not squeeze it together too much.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mixed meatloaf using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mixed Meatloaf:
- Make ready Meat Mixture
- Take 1 lb hamburger
- Get 1 lb ground turkey
- Take 1 cup italian bread crumbs
- Make ready 1 egg
- Take 1/2 cup brown sugar
- Prepare 2 tsp seasoning salt
- Get 1 tsp garlic powder
- Prepare 1/2 cup Crakers crushed
- Prepare 1 Tbsp minced onions
- Prepare 1/2 tsp ginger
- Get Glaze
- Take 3 Tbsp Ketchup
- Take 1 Tbsp Honey
- Make ready 1/2 Tbsp Molasses
- Prepare 1/2 cup Brown sugar
In a bowl, mix the tomato soup, balsamic vinegar, and Dijon mustard together, and spread the mixture over the meat loaf. Lay the bacon slices over the top of the meatloaf, evenly spaced. Use what you prefer, just so it adds to the flavor of the meat. This is a heavy weight meatloaf and you want it to cook through.
Instructions to make Mixed Meatloaf:
- In large bowl mix place hamburger and turkey.
- Combine garlic, onion, ginger, brown sugar and seasoning salt into meat. Mix until blended.
- Add both bread crumbs and egg, mix until well blended.
- Place in a bread pan, pressing meat into the shape of pan.
- With oven preheated to 350°F place bread pan on cookie sheet and place in oven for 55 minutes.
- In bowl combine Ketchup, honey, brown sugar and molasses, mix until blend or to taste. Add in 1/4 tea spoon seasoning salt or garlic optional
- Pull meatloaf out after 55 minutes and glaze, then turn over to 450°F for 10 minutes
- After time is up pull out meatloaf and let sit for 10 to 15 minutes and serve.
Add egg Worcestershire sauce and contents of seasoning pouch; mix well. Add ground beef and mix until combined. Blend ketchup brown sugar and mustard. The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
So that is going to wrap this up with this exceptional food mixed meatloaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
