Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef vindaloo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat the vegetable oil in a large pot over medium heat. Beef Vindaloo ( the Real Thing) Recipe by Brian Holley. This recipe uses white wine vinegar and some sugar, and is unusual in that.
Beef Vindaloo is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Beef Vindaloo is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef vindaloo using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Vindaloo:
- Make ready 1/2 kg beef
- Get 3 Onions
- Make ready 1 small piece Ginger
- Take 6-8 garlic cloves
- Prepare 4 green chillies
- Take 2 small tomatoes
- Make ready For masala paste:
- Take 2 tsp pepper corns
- Prepare 1 tsp jeera
- Get 1 tsp fennel seeds
- Take 8-10 whole dry chillies
- Take 1 cinnamon
- Get 2 cardomoms
- Make ready 3 cloves
- Make ready 4 tsp vinegar
- Get 1/2 tsp turmeric powder
- Make ready As required Water
- Make ready As per taste Salt
- Take 1 tsp Lime juice
Beef vindaloo: Place beef in a large bowl. Cover and marinate in the refrigerator for at least an hour or overnight if possible. Meanwhile heat oil in a large frying pan over medium-high heat. The spicy Indian dish Beef Vindaloo is usually made with chunks of stew meat that need to be simmered at least an hour.
Instructions to make Beef Vindaloo:
- Marianate beef with turmeric,lime juice and salt for 15 mins.
- Add a tsp of oil and roast peppercorns, cinnamon, cloves, cardamom, jeera,fennel till it releases all it's aroma. Keep it aside, now roast dried red chillies.
- Add masala ingredients to a mixer add turmeric,vinegar and grind it to make a paste.to this add roasted chillies and enough water to make fine paste.
- In a kadai,saute onions in oil till they are translucent. Add in the masala paste and saute until it's raw smell disappear. Add in tomatoes and cook well.
- Add beef and mix everything well,season it with salt. Transfer it to a cooker add a cup of water and cook till the beef is done.
- Once the beef is cooked,add little of garam masala and pepper powder as per our taste.
Add beef and water, stirring to combine. The curry is hot, as it should be, but has amazing depths of flavour. Restaurant Style Beef Vindaloo-just like you get at your favorite Indian restaurant. It is easy and perfect for the slow cooker. Affiliate links were used in this post to link to items I am discussing.
So that’s going to wrap this up for this special food beef vindaloo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
