Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai basil chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
A World of Food at Your Fingertips. My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat.
Thai basil chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Thai basil chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai basil chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai basil chicken:
- Take 1 lb chicken breast, chopped
- Prepare 1 cup basil
- Prepare 3 cloves garlic, minced
- Get 1/3 cup chicken broth
- Take 1 tbsp oyster sauce
- Make ready 1 tbsp soy sauce
- Take 2 tsp fish sauce
- Take 1 tsp white sugar
- Make ready 1 tsp brown sugar
- Prepare 1/2 tsp chili pepper flakes
- Take 2 tbsp vegetable oil
- Make ready 2 cups cooked rice
- Make ready 2 eggs
If your family loves Thai food, they may also love this Grilled Chicken Satay with Spicy Peanut Sauce and this Shrimp Pad Thai on the Lighter Side. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Papaya Salad With Thai Basil: Thinly sliced green papaya tossed in a dressing of lime juice, oil, sugar, fish sauce, and chilies. Topped with sliced Thai basil and roasted peanuts.
Steps to make Thai basil chicken:
- Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge.
- Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
- Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
- Stir in basil and cook until basil is wilted.
- Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.
Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine rice, Thai basil, garlic, red pepper, onion, and seasonings. A Thai-style fried egg is a deep fried egg in which the white part has set, but the yolk is still runny. It's mega delicious with Thai Holy Basil Chicken, and often served as a side in Thailand. I go into detail about how to make it in my Spicy Thai Basil Chicken post. Feel free to check it out if you're interested in making it to serve.
So that is going to wrap it up for this special food thai basil chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
