Carrot and Green Bean stir Fry *Vegan
Carrot and Green Bean stir Fry *Vegan

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot and green bean stir fry *vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot and Green Bean stir Fry *Vegan step by step. Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.

Carrot and Green Bean stir Fry *Vegan is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Carrot and Green Bean stir Fry *Vegan is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
  1. Make ready 5 fresh carrots
  2. Prepare 1/2 kg fresh green bean
  3. Prepare 1 red onion or 10 shallots
  4. Take 5 garlic cloves
  5. Take 2 bayleaves
  6. Take 2 cm galangal
  7. Get 1 red long chili (optional)
  8. Prepare 1 tomato
  9. Take 1 tsp salt
  10. Take 1/2 tsp sugar
  11. Take 1/2 tsp pepper
  12. Prepare 2 tbsp cooking oil
  13. Take 1 cup water

Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out. Add bay leaves and galangal, stir it well for a minute, add chopped. Carrot and Green Bean stir Fry *Vegan instruction manuals Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.

Instructions to make Carrot and Green Bean stir Fry *Vegan:
  1. Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
  2. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
  3. Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
  4. Put carrots and green beans in, pour some water, stir it well.
  5. Cover it and lower the fire, cook until the veggies soften.
  6. Enjoy it with rice or bread.

Broccoli and green beans are two of the vegetables that some kids happily eat time and time again, but you can swap in. South Indian Green Beans Coconut Poriyal Recipe. Instructions to make Carrot and Green Bean stir Fry *Vegan: Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside. Use green beans (string beans) or french beans (haricots verts) in this recipe. This recipe is a simple green bean carrot stir fry with coconut.

So that is going to wrap it up with this special food carrot and green bean stir fry *vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!