Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grandma's bean (green /wax) & potato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Grandma's Bean (Green /Wax) & Potato Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner. All Reviews for Grandma's Green Bean Casserole.

To get started with this recipe, we must prepare a few components. You can have grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Prepare 5-8 medium potatoes
  2. Get 1/4 cup onions
  3. Prepare 2 cans green beans
  4. Take 2 cans wax beans
  5. Make ready 1/2 cup ketchup
  6. Make ready 1/2 tbsp Pepper
  7. Prepare 1 tbsp Salt
  8. Take 1/2 tbsp Seasoned salt
  9. Get 1/2 tbsp Garlic salt
  10. Get 1 tsp Paprika
  11. Take 1 tsp Basil
  12. Prepare 1 tsp Parsley
  13. Make ready Crisco & Flour

Skim any visible fat from surface. With potato masher, mash green beans/potato/carrot to a coarse puree. Grandma's Canned Green Beans are so good, I'm proud to serve them at my table any dinner of the year. It helps that they're also secretly easy enough for even busy weeknights too!

Instructions to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

This recipe for Grandma's Canned Green Beans was a total mission of self discovery. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat. In the winter Grandma would use home canned beans to make this. NOTE: If using fresh green beans cook in a small amount of boiling water long enough to bring them to the tender-crisp stage.

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