Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli con carne. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned.
Chilli con carne is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chilli con carne is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chilli con carne using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilli con carne:
- Take 1 1/4 lbs lean ground beef
- Make ready 1 large onion, chopped
- Get 3 cloves garlic, minced
- Take 3 tbsp tomato paste
- Take 1 cup beef stock
- Take 1 heap tbsp Mexican chilli powder
- Make ready 1 tbsp dried oregano
- Make ready 1/2 tbsp ground cumin
- Take 1 1/2 tsp salt
- Get 1 tsp garlic powder
- Get 1/2 tsp hot paprika
- Make ready 1/2 tsp ground cinnamon
- Make ready 1/2 tsp onion powder
- Get 1-28 oz can whole tomatoes
- Take 1-15 oz can kidney beans, rinsed
- Take 1-12 oz can sweet corn
- Make ready 1 tbsp molasses
- Make ready 1 tbsp maple syrup
Add ground beef: cook and stir until meat is browned. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together.
Instructions to make Chilli con carne:
- Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
- Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
- Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
- Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.
An easy sharing favourite that uses up storecupboard ingredients. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin.
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