Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Beef Pulao Recipe in English and Urdu Pulao is one of the most relished meat and rice-based recipes of all, and that is why the culinary experts of sooperchef: the largest online food network of the country is here with the tasty Beef Pulao Recipe. There have been some really tasty and aromatic pulao recipes on the menu of sooperchef over the course of the last year. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala.
Beef Pulao is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef Pulao is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook beef pulao using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Pulao:
- Prepare 1 kg beef
- Prepare 2 cut howe onions
- Make ready 2 tsp Ginger Garlic paste
- Make ready 4 tomatoes paste
- Make ready Oil hisbe zarorat
- Take 4 Green chillies sabot
- Take 1 tsp coriander powder
- Take 1 tsp zera powder
- Prepare 8 Sabot rad chillies
- Take to taste Salte
- Prepare 5 tsp yogurt
- Prepare 1 tsp sabot garam masala
- Prepare 1 kg rice
- Make ready 2 tsp black zera sabot
Serves Beef Pulao بیف پلاؤ - An aromatic combination of rice, meat and whole spices. Beef Pulao is a must eaten rice dish in any occasion. Remove bouquet garni and discard it. In pot,add oil and onion,fry until golden brown.
Instructions to make Beef Pulao:
- Sab sy phly Maine ghost ko boiled Kar Diya tha beef main 2onion Ginger Garlic paste salte dal 6 gellas water Dal Kar mix Kar ky boiled Kar Diya jab ghost gal to os ko Alag Kar ky is ke yakhni ko alg Kar Diya
- Ak pan main oil Dal Kar garam Kar Diya us main Sabot Gram masala or green chillies dal Kar halka pakny do phr us main beef dal Kar halka brown Kar do
- Next beef m tomatoes paste Dal Kar mix Kar do or coriander powder zera powder or yogurt be dal Kar medium to low flame par 2 min Take pako jab Take masala oil chor Dy
- Mazedar Pulao greve ready hai
- Ab rice ko wash Kar ky gram water m dal Kar boiled Kar do sath main hisbe zarorat salte or 2 tsp wite vinegar be dal do vinegar dalny sy AP ke rice toty gy Ni
- Jab rice half sy be Kam Pak Jain to os ko Chani main Chan lo or us ko beef yakhni main dal Kar mix Kar do or oper sy black zera Dal do
- Next oper sy beef Masala or sabot rad chillies Dal Kar dam par rakh do mazedar tasty beef Pulao ready to serve hot
It could be beef, lamb, mutton or chicken stock. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat. Yakhni Pulao is a fragrant one pot meal which is served and relished at celebratory occasions. Add the yogurt, saffron water, and salt. Bring to a simmer, then reduce heat to low.
So that is going to wrap it up for this exceptional food beef pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
