Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai basil beef. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Basil Beef is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Thai Basil Beef is something which I have loved my entire life. They are nice and they look fantastic.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.
To begin with this recipe, we have to first prepare a few components. You can cook thai basil beef using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Beef:
- Get Lemongrass Rice:
- Prepare Jasmine rice
- Prepare Coconut milk
- Prepare Water
- Prepare Sesame oil
- Prepare Fresh lemongrass
- Get Thai Basil Beef:
- Prepare large carrots, cut into matchsticks
- Make ready baby bell peppers, sliced
- Get red Chili, sliced
- Make ready spring onions, chopped
- Prepare fish sauce
- Get Honey
- Take Sesame oil
- Get lime, juiced
- Take lime, sliced
- Make ready garlic, minced or grated
- Get Fresh ginger, grated
- Prepare Lean ground beef
- Make ready & 2 Tbsp. Soy sauce, divided
- Make ready Sweet Thai Chili sauce
- Get Fresh basil
- Take Toasted Sesame seeds for serving
- Make ready Chopped roasted peanuts for serving
- Make ready Butter leaf lettuce
Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry. Spicy and aromatic Thai-style beef. [Photographs: J. Phat ka-phrao is a ubiquitous street dish. Thai Basil Beef Stir Fry tastes just like the one you love at your favorite Thai restaurant, without the junk ingredients!
Instructions to make Thai Basil Beef:
- To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
- After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
- While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
- Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
- Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
- Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
- Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
Thai Basil: Fresh Thai basil absolutely makes this recipe, so I really recommend tracking some Description. This Thai Basil Beef Noodle Stir-Fry recipe is easy to make and tossed with the best. Not really Thai Beef with Basil, but the combination of flavors was wonderful. A quick, easy and tasty Thai style beef with plenty of fresh basil! Basil Beef is a dish you'll find in many Thai restaurants.
So that is going to wrap this up for this special food thai basil beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
