Potato Soup (Yummy - w/Low Fat Options)
Potato Soup (Yummy - w/Low Fat Options)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato soup (yummy - w/low fat options). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes. But russets or red potatoes would also do. I'm a big believer that the more, the merrier when it comes to toppings and potato soup.

Potato Soup (Yummy - w/Low Fat Options) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Potato Soup (Yummy - w/Low Fat Options) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):
  1. Get Chunky Soups
  2. Get 12 small red potatoes, cubed small
  3. Take 1 onion, diced
  4. Prepare 3 celery stalks, diced
  5. Take 4 cup water
  6. Prepare 2 can Campbell's Cream of Mushroom Soup
  7. Get 1/2 tsp salt - or more to taste
  8. Prepare 1 pinch of celery salt
  9. Take 1/2 tsp cajun seasoning
  10. Take 1 pinch of rosemary
  11. Take 1 ground red and black pepper - to taste
  12. Make ready 1 cup milk
  13. Get 3 tbsp all-purpose flour
  14. Make ready 1 tsp chopped parsley
  15. Make ready 8 slice bacon, diced
  16. Take 1 cheese, shredded
  17. Take 1 corn tortilla chips, crumbled

A great way to use leftover mashed potatoes! Milk and chicken broth complete the soup. Also can be made with fresh potatoes, and leeks instead of onions. Yummy way to use up mashed potatoes.

Steps to make Potato Soup (Yummy - w/Low Fat Options):
  1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
  2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
  3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
  4. Add seasoning
  5. Add water
  6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
  7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
  8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
  9. Add parsley. Simmer, stir, and taste. YUM!
  10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.

I added sour cream chives and cheddar cheese sprinkles on top. I like potato skins so I figured, why not make a potato soup that incorporates the yummy skins!! This is what I came up with during a cold and lazy Sunday afternoon. Sprinkle with cheddar cheese, scallions and low fat bacon bits (my fiance uses fresh bacon and it does really add to the soup but. This vegan potato soup will blow your mind.

So that is going to wrap it up with this special food potato soup (yummy - w/low fat options) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!